Swami Vivekananda Institute of Modern Science - SVIMS Courses
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New answer posted
a month agoContributor-Level 10
There is no information regarding reserved seats in the SVIMS Kolkata BCA (H) course. The institute can follow guidelines of MAKAUT for seat distribution. There are a total of 120 seats for the UG course as per official website/ sanctioning body. This count is subject to revision and hence, is indicative.
New answer posted
a month agoContributor-Level 10
There are a total of 120 seats for BCA (Hons) in SVIMS Kolkata. Candidates are admitted as per sanctioned intake and selection procedure. This seat count is as per the official website/ sanctioning body. It is still subject to revision and hence, is indicative.
New answer posted
a month agoContributor-Level 10
Candidates are selected for BCA (H) at SVIMS Kolkata on a merit-basis. The performance in Class 12 or equivalent exam is evaluated by the selection committee. There is no entrance score requirement. The selection process is subject to revision by the authorities.
New answer posted
a month agoContributor-Level 10
SVIMS Kolkata BBA (H) course return on investment can be calculated by comparing its fee with offered placements package. The UG course total fee is INR 2.65 Lakh. While the average salary offered as per official website is INR 4.2 lakh. Thus, the UG course offers good RoI.
New answer posted
a month agoContributor-Level 10
Students can calculate the SVIMS Kolkata BSc RoI by comparing course fee with offered placements package. It helps in calculating the time period in which the course fee can be recovered. The total fee for the offered BSc courses is INR 2.35 lakh. It is as per the official website.
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New answer posted
a month agoContributor-Level 10
The total course duration is divided into semester patterns. SVIMS Kolkata BSc HHA curriculum include subjects related to hotel maangement and more. A research project is also part of the course curriculum. Some of the topics covered in the programme are:
- Advance Food and Production Operation
- Foundation course in Food Production
- Nutrition
- Principle of Food Science
- Management in Tourism, etc.
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