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4 results

Best Music Colleges in Raipur - Courses, Fees, Admissions 2026

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On Best Music Colleges in Raipur - Courses, Fees, Admissions 2026
Q:   What is the current seat capacity for the courses at the Kamala Devi Sangeet Mahavidyalaya?
A: 
The seats availability for offered courses at Kamala Devi Sangeet Mahavidyalaya goes up to 942.
Q:   What is the current seat capacity for the courses at the Shri Ram Sangeet Mahavidyalaya?
A: 
The seats availability for offered courses at Shri Ram Sangeet Mahavidyalaya goes up to 350.
Q:   What is the eligibility to get admission in Government Divyang College, Raipur for UG/PG courses?
A: 
Government Divyang College, Raipur has below criteria for taking admissions to it's various courses:
CoursesEligibility
BFACandidate must have passed 10+2 or equivalent examination from a recognized school/board.
BPACandidate must have passed 10+2 or equivalent examination from a recognized school/board.
B.A.Candidate must have passed 10+2 or equivalent examination from a recognized school/board.
UG DiplomaCandidate must have completed 10+2 from any recognised Board/Council.
Q:   Is Anjaneya University hard to get?
A: 

Anjaneya University is not very difficult to seek admission at. Candidates are required to meet the minimum eligibility criteria and qualify Class 12 and graduation, depending on the course opted for. Admission at Anjaneya University is based on merit and entrance. Therefore, candidates must secure a minimum aggregate of 45% to 50% in Class 12 for admission to UG level programmes. For PG level programmes, candidates must secure minimum aggregate of 50% in graduation and secure valid scores in accepted entrance exams.  

Q:   What is the highest paying job in Tourism?
A: 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

  • menu planning
  • costing
  • preparing and presenting food and beverages
  • adhering to quality and safety requirements
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