Aviation Colleges in Guwahati - Courses, Fees, Admissions 2026, Cutoff, Placements

Major requirements to become a pilot in India are mentioned in the list below - 

• Flight Knowledge
• Aircraft Handling
• Carrying out Radio Communication
• Handling Emergency Procedures
• Coordination and teamwork
• Discipline, fitness and more.

These factors are some of the most highly valued traits by employers.

 

 

The 3 basic measures to become a pilot in India are mentioned below -

1. The first step is the SPL (student pilot license)
2. Second step is the PPL (private pilot license)
3. Third step is the CPL (commercial pilot license)
4. To get a job you are still left to do your multi-engine rating and type rating.
5. Once you do all these you are eligible to apply for a pilot's job. 

Check the table below to see the list of the best institutes in India that provide Air Hostess training:

Institute Name	Location	Highlights
Skywings Academy of Aviation and Tourism	Kochi	One of best in Kerala
Frankfinn Institute of Air Hostess Training	Multiple cities (PAN India)	Leading brand, strong industry tie-ups.
Aptech Aviation and Hospitality Academy	Multiple cities (PAN India)	Aviation, hospitality, and travel training.
Indira Gandhi Institute of Aeronautics	Chandigarh, Patiala, Jaipur	Strong aviation and cabin crew programs.
PTC Aviation Academy	Chennai, Bangalore	Focus on aviation, hospitality, and management.
Airborne Air Hostess Academy	Delhi, Mumbai, Jaipur	Practical training and placement support.
Universal Aviation Academy	Chennai	Approved by DGCA, hands-on training.
Wings Air Hostess and Hospitality Training	Pune, Mumbai	Skill-based, job-oriented training.
Bombay Flying Club's Cabin Crew Training Program	Mumbai	One of India's the oldest aviation training centers.

Source - Multiple external/ official sites, info.may vary

The flagship courses offered at Frankfinn Institute of Air Hostess Training are Certificate. The Institute has experienced faculty offering the best education to students. On the basis of Shiksha verified reviews, Frankfinn Institute of Air Hostess Training has a rating of 4.4 by students. The college's campuslife, placements, faculty and Infrastructure has been rated as 4.7, 4.1, 4.6 and 4.5 as per reviews by students.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Assam Don Bosco University (ADBU) is a private state university in Assam. It approved by the All India Council for Technical Education (AICTE).The University is recognised by UGC, ISO, and IAU while being a member of the IUS, ACU and AIU. At the UG level BCom, BA, BCA, BBA, BTech, etc. are offered. MBA, MTech, MCA, MA, MSc, MCom, etc. are offered at the PG level. PhD courses are also offered by the university. The University offers scholarships like Scholarships based on Economic status, Scholarships on the basis of Disability, etc. Overall, it is a good university.

Aimfill International has been rated 4.6 on Infrastructure parameter. Institute has a well supported campus with facilities such as Cafeteria, Gym, Hospital / Medical Facilities, Labs, Library, Sports Complex, Wi-Fi Campus. Aimfill International has also been rated 4.6 for Campuslife.

Avalon Academy, Guwahati provides programmes including Certificate, MBA/PGDM, UG Diploma, BBA, A.M.E. in streams such as Hospitality & Travel, Aviation, and are excellent for students to build their careers. The institute has specializations in Aircraft Maintenance Engineering.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements