Best Ground Services Colleges in Vadodara - Courses, Fees, Admissions 2026

Frankfinn Institute of Air Hostess Training provides programmes including Certificate in streams such as Hospitality & Travel, Aviation, and are excellent for students to build their careers.

The institute has specializations in Travel & Tourism Management.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Panache Academy is one of the leading Aviation colleges in Gujarat to offer quality education to students, mainly in the fields of Aviation, Tourism, and Hospitality. It is recognised by the UGC and is affiliated with the Gujarat University (under the Ordinance 0.120 Gujarat University Act). Additionally, the academy is certified by ISO and accredited with Grade 'A' by CIAC as well as by Knowledge Consortium of Gujarat (KCG).

Yes, Hostel facilities are offered by the Gujarat University. The Gujarat University provides separate hostel accommodation for boys & girls. There are a total of 6 blocks for boys and 2 blocks for girls namely A and B. The hostel rooms are available with single and double occupancy, with basic amenities such as a table, chair, cupboard, and bed for each student. The rooms are spacious and very comfortable. The total capacity of the boys' hostel is 550 students across the 6 blocks, while the girls' hostel accommodates 196 students. The hostel rooms have a 24/7 power supply, and each hostel block features a water cooler and a water purifier.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements