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Pratibha ChhabraCurrent Student
Beginner-Level 5
DYPAAC being a private college and not a government institution, so it might be costly for some but, one should have an idea to at least 5 Lacs because they provide you all skills, be it theoretical or practical with full knowledge.
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Muskan Current Student
Contributor-Level 10
Numerous programs that address all facets of the hotel and culinary industries are available at Roots College of Hotel Management and Culinary Arts. The Bachelor of Culinary Arts and Catering Technology (BCT & CA), the Bachelor of Hotel Manage
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Numerous programs that address all facets of the hotel and culinary industries are available at Roots College of Hotel Management and Culinary Arts. The Bachelor of Culinary Arts and Catering Technology (BCT & CA), the Bachelor of Hotel Management and Catering Technology (BHMCT), and other Diploma programs like the Diploma in Food & Beverage Service and the Diploma in Culinary Arts are among the important courses. The academic knowledge and practical skills required for successful jobs in the hospitality sector are taught in these courses.
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Muskan Current Student
Contributor-Level 10
Typically, the application fee for Roots College of Hotel Management and Culinary Arts' Bachelor of Hotel Management and Catering Technology (BHMCT) programme is between INR 500 and 1,000. This charge covers the cost of handling the applicatio
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Typically, the application fee for Roots College of Hotel Management and Culinary Arts' Bachelor of Hotel Management and Catering Technology (BHMCT) programme is between INR 500 and 1,000. This charge covers the cost of handling the application and holding any entrance exams or admissions interview that may be necessary. For the most precise and recent information on the application fee, it is advised to visit the college's official website or get in touch with the admissions office directly.
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Muskan Current Student
Contributor-Level 10
For admission to the Bachelor of Catering Technology and Culinary Arts (BCT & CA) degree, Roots College of Hotel Management and Culinary Arts normally takes into account a variety of entrance exam scores. Although the particular entrance exami
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For admission to the Bachelor of Catering Technology and Culinary Arts (BCT & CA) degree, Roots College of Hotel Management and Culinary Arts normally takes into account a variety of entrance exam scores. Although the particular entrance examinations could differ, candidates are frequently evaluated on the basis of their results on general aptitude or hospitality-related exams. The college may additionally take into account results from entrance exams at the federal, state, or university levels. To further assess an applicant's fit for the program, a personal interview may be held.
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a year ago
What is the admission process for BHMCT at Roots College of Hotel Management and Culinary Arts?
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Muskan Current Student
Contributor-Level 10
Application forms and necessary paperwork, such as identity documents and academic transcripts, are normally submitted as part of the Roots College of Hotel Management and Culinary Arts admissions procedure for the Bachelor of Hotel Management
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Application forms and necessary paperwork, such as identity documents and academic transcripts, are normally submitted as part of the Roots College of Hotel Management and Culinary Arts admissions procedure for the Bachelor of Hotel Management and Catering Technology (BHMCT). To evaluate candidates' ability, communication skills, and enthusiasm in the hospitality industry, they could be asked to participate in a group discussion or in-person interview. Depending on the particular requirements set by the college for the academic year, some candidates could additionally be needed to take an admission exam.
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Pratibha ChhabraCurrent Student
Beginner-Level 5
In DYPAAC, talking about the percentage of placements is near about 60-70% as various other things matter as an Undertaking by the student, placement registration form with submission of relevant documents which is possible only one time and a
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In DYPAAC, talking about the percentage of placements is near about 60-70% as various other things matter as an Undertaking by the student, placement registration form with submission of relevant documents which is possible only one time and also which matters the most is the type of recruiting companies.
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a year ago
Is Roots College of Hotel Management and Culinary Arts a good college for Diploma in Culinary Arts?
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Muskan Current Student
Contributor-Level 10
It is true that Roots College of Hotel Management and Culinary Arts is regarded as a reputable school for those wishing to pursue a culinary arts diploma. The college provides a comprehensive programme that combines classroom instruction with
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It is true that Roots College of Hotel Management and Culinary Arts is regarded as a reputable school for those wishing to pursue a culinary arts diploma. The college provides a comprehensive programme that combines classroom instruction with hands-on culinary skills training. The faculty is made up of seasoned experts who offer insightful commentary on the culinary world. The college is a good option for students wishing to pursue a career in the culinary arts because of its solid industry contacts, opportunities for internships, and practical experience.
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a year ago
What is the average salary for BCT & CA at Roots College of Hotel Management and Culinary Arts?
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Muskan Current Student
Contributor-Level 10
An average starting salary for graduates of Roots College of Hotel Management and Culinary Arts' Bachelor of Catering Technology and Culinary Arts (BCT & CA) curriculum ranges from INR 3 to 4.5 Lacs annually. The precise amount may change base
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An average starting salary for graduates of Roots College of Hotel Management and Culinary Arts' Bachelor of Catering Technology and Culinary Arts (BCT & CA) curriculum ranges from INR 3 to 4.5 Lacs annually. The precise amount may change based on the candidate's qualifications, work history, and the employing company. Graduates can find excellent employment possibilities in the hospitality industry, including top hotels, restaurants, catering services, and other establishments. These industries have a high demand for skilled culinary specialists.
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Muskan Current Student
Contributor-Level 10
Applicants must normally have passed their 10+2 exam or an equivalent test from an accredited board in order to be eligible for Roots College of Hotel Management and Culinary Arts' Bachelor of Catering Technology and Culinary Arts (BCT & CA).
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Applicants must normally have passed their 10+2 exam or an equivalent test from an accredited board in order to be eligible for Roots College of Hotel Management and Culinary Arts' Bachelor of Catering Technology and Culinary Arts (BCT & CA). Although not required, prior experience in hospitality, home science, or related fields may be helpful. In order to determine whether an applicant is qualified for the program, they might also need to take an entrance exam or have an interview as part of the admissions process.
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Subhrajeet HarichandanCurrent Student
Contributor-Level 9
For BBA course admission, candidates must meet the eligibility criteria set by the college. Aspirants should pass Class 12 from any recognised state/national board. The selection criteria for this course is merit-based. Apart from this, this d
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For BBA course admission, candidates must meet the eligibility criteria set by the college. Aspirants should pass Class 12 from any recognised state/national board. The selection criteria for this course is merit-based. Apart from this, this degree is offered by Bharathiar University.
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