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0 Follower 7 Views

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Pratibha Chhabra

Beginner-Level 5

DYPAAC being a private college and  not a government institution, so it might be costly for some but, one should have an idea to at least 5 Lacs because they provide you all skills, be it theoretical or practical with full knowledge.
0 Follower 5 Views

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Muskan

Contributor-Level 10

Numerous programs that address all facets of the hotel and culinary industries are available at Roots College of Hotel Management and Culinary Arts. The Bachelor of Culinary Arts and Catering Technology (BCT & CA), the Bachelor of Hotel Manage
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Muskan

Contributor-Level 10

Typically, the application fee for Roots College of Hotel Management and Culinary Arts' Bachelor of Hotel Management and Catering Technology (BHMCT) programme is between INR 500 and 1,000. This charge covers the cost of handling the applicatio
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Muskan

Contributor-Level 10

For admission to the Bachelor of Catering Technology and Culinary Arts (BCT & CA) degree, Roots College of Hotel Management and Culinary Arts normally takes into account a variety of entrance exam scores. Although the particular entrance exami
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Muskan

Contributor-Level 10

Application forms and necessary paperwork, such as identity documents and academic transcripts, are normally submitted as part of the Roots College of Hotel Management and Culinary Arts admissions procedure for the Bachelor of Hotel Management
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0 Follower 6 Views

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Pratibha Chhabra

Beginner-Level 5

In DYPAAC, talking about the percentage of placements is near about 60-70% as various other things matter as an Undertaking by the student, placement registration form with submission of relevant documents which is possible only one time and a
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Muskan

Contributor-Level 10

It is true that Roots College of Hotel Management and Culinary Arts is regarded as a reputable school for those wishing to pursue a culinary arts diploma. The college provides a comprehensive programme that combines classroom instruction with
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Muskan

Contributor-Level 10

An average starting salary for graduates of Roots College of Hotel Management and Culinary Arts' Bachelor of Catering Technology and Culinary Arts (BCT & CA) curriculum ranges from INR 3 to 4.5 Lacs annually. The precise amount may change base
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Muskan

Contributor-Level 10

Applicants must normally have passed their 10+2 exam or an equivalent test from an accredited board in order to be eligible for Roots College of Hotel Management and Culinary Arts' Bachelor of Catering Technology and Culinary Arts (BCT & CA).
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Subhrajeet Harichandan

Contributor-Level 9

For BBA course admission, candidates must meet the eligibility criteria set by the college. Aspirants should pass Class 12 from any recognised state/national board. The selection criteria for this course is merit-based. Apart from this, this d
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