Arts College Banaskantha Answered Questions

After pursuing MBA from Mohamed Sathak College of Arts and Science, students can find great jobs in several sectors like finance, marketing, and human resources. They can work in various job profiles such as Project Manager, Associate, Operations Analyst, business analyst, Investment Analyst Intern, Account Manager Agriculture, etc. The top recruiters includes Cognizant, TCS, HCL, Accenture, Wipro with an average package around INR 2.15 LPA.

Roots College of Hotel Management and Culinary Arts's Diploma in Food and Beverage Service is a 1-year course offered at the UG level. To pursue the Diploma in Food and Beverage Service degree at Roots College of Hotel Management and Culinary Arts, the candidates must meet certain eligibility criteria. To be eligible, candidates must have completed the 10th standard or equivalent examination from a recognised board. Interested candidates who have fulfilled the eligibility criteria can visit the official website of the college and fill out the application form. Candidates must fill in the necessary details in the application form and proceed with the process.

Roots College of Hotel Management and Culinary Arts was established in 2017 as a private college. The college offers courses in affiliation with the Osmania University, Hyderabad. ROOTS Collegium is ranked 32 for BBA by Times. The institute was ranked No. 1 by CRHD in 2019. Roots has collaborated with City & Guilds, Alliance française, IBA, and others. The BCT & CA offered by the Roots College of Hotel Management and Culinary Arts is a programme ranked by India Today. It is one of the flagship programmes at Roots College. Admission at the college takes place on a merit basis. The college has several international tie-ups

Roots College of Hotel Management and Culinary Arts offers a 3 years Bachelor of Catering Technology and Culinary Arts (BCTCA) course at the UG level. The fee structure for BCT & CA course at Roots College of Hotel Management and Culinary Arts is around INR 1.5 L. The college is known for its BCT & CA and BHMCT courses. Roots College of Hotel Management and Culinary Arts was established in 2017 as a private college. The college offers courses in affiliation with the Osmania University, Hyderabad. Roots has collaborated with City & Guilds, Alliance française, IBA, and others. Roots College of Hotel Management and Culinary Arts BCT & CA students are placed in top companies such as ITC Hotel, Marriott Jaipur, Trident Hyderabad, and others. 

The minimum eligibility to apply for UG programs is 10+2 while a candidate shall have a Bachelor's Degree for admission to PG programs. The selection of the candidates in the courses offered at Nazareth College of Arts and Science are selected on a merit basis.Nazareth University has an acceptance rate of 84%. Half the applicants admitted to Nazareth University who submitted test scores have an SAT score between 1140 and 1320 or an ACT score of 24 and 28. However, one quarter of admitted applicants achieved scores above these ranges and one quarter scored below these ranges.

Roots College of Hotel Management and Culinary Arts offers a 1 year Diploma in Food Preparation and Cooking (Patisserie) course at the UG level. Roots College of Hotel Management and Culinary Arts has its own prestige in the field of hotel management and was established in 2017 as a private college. The college offers courses in affiliation with the Osmania University, Hyderabad. Roots has collaborated with City & Guilds, Alliance francaise, IBA, and others. Pursuing Diploma in Food Preparation and Cooking degree in Roots college is a good option as the college has its own inception in the field of hotel management. The college has toe ups with several international organisations and provides the students with good placement opportunities.

For BBA course admission in Mohamed Sathak College of Arts and Science, candidates must meet the eligibility criteria set by the college. Aspirants should pass Class 12 from any recognised state/national board with decent percentile. The selection criteria for this course is completely merit-based. Candidates can visit the official website of college or contact the college directly for more updated details regarding admission process.

Roots College of Hotel Management and Culinary Arts offers placement assistance to students. The college is visited by top companies such as Marriott Jaipur, ITC Hotel, Trident Hyderabad, and others. BHMCT is one of the flagship programmes offered at Roots College of Hotel Management and Culinary Arts. The highest salary package offered to the students of BHMCT at Roots College of Hotel Management and Culinary Arts placement is around INR 12 LPA. The placement cell of the college has experienced faculty and help the students with the process of placement drive. The college also has tie up with several international organisations and this enhances the chances of students getting employed in such companies. 

A liberal arts and sciences education emphasizes a well-rounded course of study in the humanities and natural, mathematical and social sciences that aims to impart a broad general knowledge and develop intellectual capacities adaptable for numerous work and life environments in contrast to a narrowly focused .There are 145 courses which belong to Arts and which a person is eligible to pursue after Class 12th