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Chenna kesavulu Putchakayala

Contributor-Level 8

 The BHMCT course at Roots College emerges as a strong and practical choice for hospitality aspirants. The program's blend of academic rigor, real-world exposure, global accreditations, and solid placement support create a compelling
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Chenna kesavulu Putchakayala

Contributor-Level 8

At Roots College of Hotel Management and Culinary Arts, a UG Diploma is typically offered as a short-term professional program, and the duration depends on the specialisation chosen. Some Diploma courses in hotel management, culinary arts, or
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Sejal Baveja

Contributor-Level 10

No, Roots College of Hotel Management and Culinary Arts is not under CUET. The college offers admission to the courses based on merit of Class 12. Candidates must pass Class 12 with a valid aggregate to take admission in Roots College of Hotel
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Sejal Baveja

Contributor-Level 10

Candidates are selected for the BHMCT course at Roots College of Hotel Management and Culinary Arts based on the merit of Class 12. Candidates are required to pass Class 12 or equivalent with a valid aggregate to apply for admission in the cou
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Sejal Baveja

Contributor-Level 10

For taking admission in the BCTCA course at Roots College of Hotel Management and Culinary Arts candidates must pass Class 12 with a valid aggregate and submit the marksheet and certificate for the same. They must first fill out the applicatio
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Sejal Baveja

Contributor-Level 10

After filling out the application form forRoots College of Hotel Management and Culinary Arts admissions, the college evaluates the forms and grants admission to candidates based on the eligibility and selection criteria. However, the time fra
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Sejal Baveja

Contributor-Level 10

The UG Diploma course at Roots College of Hotel Management and Culinary Arts is offered in the following specialisations:-Culinary ArtsFood Preparation and CookingF&B ServiceFrenchSoft Skills
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Sejal Baveja

Contributor-Level 10

No, Roots College of Hotel Management and Culinary Arts does not accept Class 10 scores. Instead, the college grants admission to candidates based on Class 12 scores. Application forms are available online on the official website of Roots Coll
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Sejal Baveja

Contributor-Level 10

Roots College of Hotel Management and Culinary Arts offers merit-based admissions to candidates. Hence, no entrance exams is required for admission in the courses offered by Roots College of Hotel Management and Culinary Arts. The college offe
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Sejal Baveja

Contributor-Level 10

The eligibility criteria for UG Diploma course at Roots College of Hotel Management and Culinary Arts requires the candidates to pass Class 12/equivalent from a recognised board. They must submit the marksheet and certifcate for the same. Admi
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