ASK Institute of Hospitality Management and Culinary Arts Faculty Details & Reviews ,Hosur Road, Bangalore

Faculty: Chefs and faculty members are great, well-qualified and have good industry experience. Their academic standards are good. Chefs and faculty members understand the level of students and treat us in a good manner. The teach and explain very well. Faculty to student ratio is approximately 1:25. Our course curriculum is international board standard which is really good.

Faculty: In ASK Institute, faculty members are well educated and knowledgeable. The faculty-to-student ratio is good. Faculty members provide 100% help to students. They use the advanced teaching method, and their teaching quality is very good. Yearly once, we go to the industry for exposure. The curriculum is useful to a huge extent in my life.

Faculty: The faculty are well experienced industry experts. They have a very good knowledge and experience in the subject. Dr. Goal, Chef Pradeep, Chef Kobid, Sampath Sir, Gayathri MA'am, Vijay Sir all are very good and friendly tutors. Their deep industry experience helps us to prepare for the industry. Most of our students get quick promotions in the hotels they work. I would say that is because of our instructors.