ASK Institute of Hospitality Management and Culinary Arts

4 Videos,

8 Photos

ASKIHMCA Photos & Videos

Hosur Road, Bangalore

4.2 /5

(3 Reviews)

4 Student Q&A

Private Institute
Estd. 2011

ASKIHMCA Overview

Table of contents

ASKIHMCA Campus & infrastructure images
ASKIHMCA Lab, Library & academic facilities gallery
ASKIHMCA Hostel & sports facilities images & gallery
ASKIHMCA Student Reviews

ASKIHMCA
Campus & infrastructure images

International Master Diploma Culinary Arts & Student shares his testimonial #Mauritiusinternship
Degree in Hotel Management Student Shares his Internship testimonial #bhm #Degreehotelmanagement
Diploma in #Bakery & #PastryArts student shares his Mauritius Internship Experience @Pastry Kitchen
ASKIHMCA is now Indian Culinary Academy #IndianCulinaryAcademy
Campus Building
Campus Building

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ASKIHMCA
Lab, Library & academic facilities gallery

Classroom
Conference Room
Seminar hall
IT Lab

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ASKIHMCA
Hostel & sports facilities images & gallery

ASK Institute of Hospitality Management and Culinary Arts Bangalore

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ASKIHMCA
Students Ratings & Reviews

4.2/5

1 Verified Review Info Icon

4-5
1

Placements5

Infrastructure4

Faculty & Course4

Campus Life4

Value for Money4

Arjun Reddy Verified Icon

International Diploma In Hotel And Hospitality Management - Batch of 2016

4.2

5Placements4Infrastructure4Faculty4Crowd & Campus Life4Value for Money

A hotel management institute with good campus placements.

Placements: They provide excellent job opportunities in star hotels for hotel management students. Most of the students are working in top hotels like ITC Gardenia, Shangri La, Vivanta by Taj, Chancery Pavilion, and Ritz Carlton. Almost 95% of the passed out students are getting campus placements.

Infrastructure: Hostel facility in the college was good. The quality of food was decent with varieties of the south and north Indian dishes with the option of vegetarian and non-vegetarian. The whole campus and hostel were enabled with the Wi-Fi facility. Classrooms and labs were good. Especially the practicals used to be conducted in the modern modular kitchen, Hi-Fi lobby, and housekeeping lab. Chef competition was also conducted in the college.

Faculty: Chefs and faculty members are great, well-qualified and have good industry experience. Their academic standards are good. Chefs and faculty members understand the level of students and treat us in a good manner. The teach and explain very well. Faculty to student ratio is approximately 1:25. Our course curriculum is international board standard which is really good.

Other: Scholarships are provided for the students who have 90% in their academics. Every year, we conduct a food festival in a well-manner.

Reviewed on 18 Sep 2018Read More

(7)

7 people found this helpful

Amali Sharon

International Diploma In Hotel And Hospitality Management - Batch of 2015

4.8

5Placements5Infrastructure5Faculty4Crowd & Campus Life5Value for Money

Placements, infrastructure, faculty members and everything is good in our college.

Placements: The placement cell is very good here. Every year about 80% to 90% of students get good jobs. The management and faculty members give full support to the placement cell. The placements are good for the hospitality industry. Every year they conduct internship courses.

Infrastructure: Our college has a well-developed infrastructure, a very clean lab, classrooms and a front area. Toilet and restroom are clean every hour, and medical facilities are good. Hostel facilities are good, and boys' and girls' hostels are separate. The food served in the hostel is very good, and free Wi-Fi is available for 24 hours.

Faculty: In ASK Institute, faculty members are well educated and knowledgeable. The faculty-to-student ratio is good. Faculty members provide 100% help to students. They use the advanced teaching method, and their teaching quality is very good. Yearly once, we go to the industry for exposure. The curriculum is useful to a huge extent in my life.

Other: It is a lush green campus, and it is very clean and calm. Every year it conducts a food fiesta.

Reviewed on 22 Oct 2018Read More

Ranjith Hari

- Batch of 2016

5Placements5Infrastructure5Faculty5Crowd & Campus Life5Value for Money

ASKIHM a top Culinary & Hotel management Institute in Bangalore - VFM.

Placements: I was selected as a Management Trainee in Campus Interview and got a Job in a five star hotel Ritz Carlton, Bangalore. The starting salary was Rs.22,000/- plus. Before that I did my 6 months training in the same hotel. The 6 months internship is a part of the course. I am very thankful to ASKIHMCA for giving me the wonderful opportunity to do my training and job in this top establishment.

Infrastructure: Very good infrastructure when you compare any Hotel management Institute in Bangalore. The Labs are open all the day and practicals are conducted on all working days morning to evening for all the batches. I enjoyed and learned a lot. That is a big plus for getting a seat in this institute. 70% practical, everyday class top hoteliers, Executive Chefs of 5 start hotels comes regularly for taking classes seminars etc. Hostel is very nearby and the food is good.

Faculty: The faculty are well experienced industry experts. They have a very good knowledge and experience in the subject. Dr. Goal, Chef Pradeep, Chef Kobid, Sampath Sir, Gayathri MA'am, Vijay Sir all are very good and friendly tutors. Their deep industry experience helps us to prepare for the industry. Most of our students get quick promotions in the hotels they work. I would say that is because of our instructors.

Other: Yearly a food festival will be celebrated. It will be conducted by the students 100%. From Menu planning, Budgeting etc. Will be done us only. I was in the F&B Team and really learned a lot during this event. It gave us a real time experience and helped to brush-up our leadership skills too.

Reviewed on 17 Aug 2018Read More

View All 3 Reviews

ASKIHMCA

Student Forum

Anything you would want to ask experts?

Write here...

How is the placement facility at ASK Institute of Hospitality Management and Culinary Arts?

Answered a year ago

As per Shiksha verified reviews, ASK Institute of Hospitality Management and Culinary Arts has an impressive review rating of 5 by 2 students.

Atul Mishra

Beginner-Level 1

Are there any specializations offered by ASK Institute of Hospitality Management and Culinary Arts?

Answered a year ago

ASK Institute of Hospitality Management and Culinary Arts is a good institution for PG Diploma, After 10th Diploma, B.Voc courses, and these programs are delivered by highly experienced faculty. Major specialisation at ASK Institute of Hospitality Management and Culinary Arts are Patisserie, Bakery

Atul Mishra

Beginner-Level 1

Is ASK Institute of Hospitality Management and Culinary Arts a good college/Institute?

Answered a year ago

ASK Institute of Hospitality Management and Culinary Arts is a well-known institution for PG Diploma, After 10th Diploma, B.Voc courses. These programs are delivered by highly experienced faculty. As per Shiksha's verified reviews, ASK Institute of Hospitality Management and Culinary Arts has a rati

Atul Mishra

Beginner-Level 1

Which courses does ASK Institute of Hospitality Management and Culinary Arts offer?

Answered a year ago

ASK Institute of Hospitality Management and Culinary Arts provides programmes including PG Diploma, After 10th Diploma, B.Voc in streams such as Hospitality & Travel, and are excellent for students to build their careers. The institute has specializations in Patisserie, Bakery & Confectionery.

Atul Mishra

Beginner-Level 1