B.Tech. in Food Technology
at College of Agricultural Engineering and Post Harvest Technology, Gangtok

2.0 /5

(1 Review)

Public/Government Institute
Estd. 2006

2.0

Placements

2.0

Infrastructure

2.0

Faculty & Course

2.0

Campus Life

2.0

Value for Money

Laldanmawia Renthlei Verified Icon

B.Tech. in Food Technology - Batch of 2016

2.0

Infrastructure was great, pleasant weather, teacher student connection was awesome.

Placements: There was no placement for B.Tech (FT) programme. We were the 2nd batch with a class strength of 7. Thoughts have been used on how to draw in companies for our graduates. Though no placement yet, our graduates have performed very well in entrance exams such as GATE JRF, CAT etc. Winning a ticket to top institutes in India. Let's hope that in time, our graduates are 100% placed.

Infrastructure: CAEPHT has a pilot plant for processing of various agricultural produce such as ginger, turmeric, tomatoes, etc. Students are exposed to these equipment's and gave them industry like experience. Classrooms were spacious with projectors but not all of them. Hostels are equipped with Wi-Fi, Gym, Table tennis, Badminton, etc. Hostel rooms were double and triple. Canteen didn't offer much varied menu. Labs were great, Library has a wide range of books with very helpful staffs. Medical department has a doctor and three nurses with emergency van too. To sum up, infrastructure was good.

Faculty: Faculty members are IIT and top institute alumni but like a typical Indian college, it lacks creativity. Though course structure was a bit different from offered by other institute. I think it was really helpful. Engineering aspects have not been sidelined and instead incorporated in the curriculum. Sikkim has varied processing plant ranging from noodles, milk to medicine. Students often have industrial visit on these plants. Students got a chance to visit different institutes across the country through northeast and all India tour. Also the final year students can have industrial training in the last semester. Our batch instead carry out our dissertation in CFTRI, Mysuru.

Other: Sikkim often host different events and fest including flower exhibition, Agri Fair, etc. Our college often participate in these events with their own display booth offering different tools and technology invented in our college. College week is held every year and students compete in sports and cultural events. Winners represent our college in inter college athletic meet of CAU college held across these campuses. Scholarship was awarded to class toppers by college. Weather was very pleasant all year long. Ranipool a small business hub near the campus provide a suitable market for educational and other needs. Gangtok, a capital of Sikkim is 20 km from campus. Is a clean city with a great view of third the highest peak in the world Kanchenjunga. People of Sikkim are very friendly, you can make great local friends there.

Reviewed on 21 May 2018Read More

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B.Tech. in Food Technology

Table of contents

Overview
Student Reviews
Placements
Entry Requirements
Admission Process

B.Tech. in Food Technology
at
College of Agricultural Engineering and Post Harvest Technology
Overview

Students interested in enrolling into B.Tech. in Food Technology at College of Agricultural Engineering and Post Harvest Technology, Central Agricultural University can do so by fulfilling the preset eligibility of the institution. The total duration of the programme is 4 years. Aspirants can check out the other specialisations offered by College of Agricultural Engineering and Post Harvest Technology, Central Agricultural University B.E. / B.Tech.

Duration	4 years
Course Level	UG Degree
Mode of Course	Full Time
Official Website	Go to Website
Type of University	Public/Government

B.Tech. in Food Technology
at
College of Agricultural Engineering and Post Harvest Technology

Frequently Asked Questions

B.Tech. in Food Technology
at
College of Agricultural Engineering and Post Harvest Technology
Students Ratings & Reviews

2/5

1 Verified Review Info Icon

1-2
1

Placements2.0

Infrastructure2.0

Faculty & Course2.0

Campus Life2.0

Value for Money2.0

B.Tech. in Food Technology
at
College of Agricultural Engineering and Post Harvest Technology

Students also asked

Download exam sample paper

B.Tech. in Food Technology
at
College of Agricultural Engineering and Post Harvest Technology
Placements

Particulars	Statistics (2023)
Median Salary	7.50 Lakh

View placement details

B.Tech. in Food Technology
at
College of Agricultural Engineering and Post Harvest Technology
Entry Requirements

General

OBC

Requirements for 12th grade Up Arrow Icon

50%
Candidate must have passed the qualifying examination 10+2 with at least three subjects out of Physics, Chemistry, Mathematics, Biology and Agriculture as core courses and obtained minimum mentioned marks.

ICAR AIEEA

Other eligibility criteria Up Arrow Icon

Applicant who have obtained any diploma or vocational course after matriculation will not be eligible. The medium of instruction in the admitting University will be English. The minimum age limit should be 16 years of age as on 31.08.2023.

B.Tech. in Food Technology
at
College of Agricultural Engineering and Post Harvest Technology
Admission Process

Register and apply
Interested candidates can apply online/ offline with required information
Counselling
Admission is through counselling based on the merit list prepared considering marks obtained in the entrance exam conducted by ICAR AIEEA/ State government.

Important Dates

ALL

ICAR AIEEA

Jun 12 - 14, 2026

ICAR AIEEA PG 2026 Form Correction

Jul 1 - 4, 2026

ICAR AIEEA PG 2026 Admit Card

Jul 4, 2026

ICAR AIEEA PG 2026 Exam

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