College of Food Technology, Naigaon has below criteria for taking admissions to it's various courses:

Courses	Eligibility
M.E./M.Tech	Candidates completed B.Tech. (Food Tech./Food Technology)/ B.Tech. (Food Science) or equivalent degree of 4 years duration from any recognised agriculture related University are eligible to apply. Candidates graduated from Other State must have degree from ICAR accredited Agriculture University.
B.E. / B.Tech	Candidate passed 12th/equivalent from Maharashtra State Board of Higher Secondary Education with Physics, Chemistry & Mathematics as compulsory subjects and Biology as optional are eligible to apply. Candidate who have passed qualifying examination without Biology will have to complete deficiency courses. Candidate of physically handicapped category with minimum aggregate marks 40% are eligible to apply.

College of Food Technology,Naigaon offers Degree courses including 1 UG and 1 PG courses. These programs are offerred in Full Time mode. Seats intake availability for these courses at College of Food Technology,Naigaon goes up to 80.

College of Food Technology,Naigaon has been rated 4 on placements.

College of Food Technology, Naigaon is a reputed institute for M.E./M.Tech, B.Tech. Students can opt these programs to pursue their career in Engineering. Institute has trained & experienced faculty who deliver these programs. College of Food Technology, Naigaon has a review rating of 3 on the basis

College of Food Technology,Naigaon has been rated 2.5 on Infrastructure parameter. Institute has a well supported campus with facilities such as Auditorium, Boys Hostel, Cafeteria, Girls Hostel, Gym, Hospital / Medical Facilities, Hostel, Labs, Library, Sports Complex.

College of Food Technology,Naigaon has been rated 3 for faculty as per reviews by students.

College of Food Technology, Naigaon has courses such as M.E./M.Tech, B.Tech which are primarily in the stream of Engineering. College of Food Technology, Naigaon has specializations such as M.E./M.Tech specializations in Food Technology, B.Tech specializations in Food Technology.