Community Science College and Research Institute, Madurai Faculty Details & Reviews ,

Faculty: Our faculty members are highly experienced and capable of simplifying difficult topics into concepts that students can easily understand. The reality of the course is demonstrated effectively by the faculty members. There are separate instructors for each course. Exams are conducted in an offline format.

Faculty: Full pass percentage. But the course curriculum was repeatable. Syllabus covered the courses like food processing, food product development, food safety, food Science, food technology, packaging, and food nutrition and dietetics. The degree name and syllabus doesn't match. It affects the career of students. Because only we have opportunity as Nutritionist and Dietician.

Faculty: Teaching quality is excellent, because our staffs are Ph.D. qualified, and most of them are done internship abroad having better experience and knowledge. Exams are easy to clear having practical knowledge is must to clear, 60% of marks is the pass percentage.

Faculty: Teaching staff was excellent and all are doctorate. All are knowledgeable good helping person and help to curriculum. It's like job in small food industry job. Not FMCG like that course.8 semester exams and 8 model exam internal. And 8 semester lab exam viva voice etc.100% pass out.

Faculty: All the staff members are highly qualified and are doctorate holders. They have wide knowledge in the field of food science and technology. The course covers different areas of food science, nutrition, and dietetics. It offers a huge potential for a career.