Dr. Ambedkar Institute of Hotel Management Catering and Nutrition Chandigarh Answered Questions

IIHM Chandigarh offers MSc courses in only one specialisations i.e., Hospitality and Hotel Administration. To get admission into this course, applicants must complete a bachelor's degree or three-year Diploma in Hotel Management courses with at least an aggregate of 55%. Additionally, there is no age bar for applying to MSc at IHM Chandigarh.  

CHTS Institute of Hotel Management, Catering and Tourism offers BVoc, MBA, etc. Apart from the UG and PG courses, the institute also offers Diploma and PG Diploma courses. Students can check the table below to know the detailed course-wise total tuition fee for various courses at CHTS Institute of Hotel Management, Catering and Tourism:Course NameTotal tuition FeeBScINR 1.9 lakh-INR 2.1 lakhUG DiplomaINR 70,000Note: This information is sourced from the official website/ sanctioning body and is subject to change.

Yes, IHM Chandigarh does offer scholarships to BSc students on the basis of their academic achievements in Class 12, category, financial condition, etc. The scholarships are offered at the beginning of the course before joining or in between the semesters. Moreover, applicants can also get benefits from the central and state-based scholarships through registering themselves at the National Scholarship Portal. 

IHM Chandigarh offers a regular MSc programme in Hospitality Administration (MSc HA) recognised by IGNOU and NCHMCT. The institute extends this programme in a full-time mode. The total tuition fee for the MSc course is INR 1.9 lakh. Additionally, the hostel fee is INR 1.2 lakh. This fee amount is as per the official website/sanctioning body. It is still subject to changes and, hence, is indicative.

For applying to BSc courses at IHM Chandigarh, candidates are required to follow certain steps to secure a seat in the programme. The important steps for admission to BSc courses at IHM Chandigarh are mentioned below: Fill out the online application form for the entrance exam of IHM Chandigarh by registering the candidates' accounts. Log in to the account and fill out the form. Submit all the required documents. Pay the application fee, which is different for different categories. Keep the confirmation page printed as a reference for the future. 

To get selected in BSc course at IHM Chandigarh, candidates are required to complete the eligibility requirements. Further, the institute selects candidates based on their score in NCHMCT JEE. Interested candidates can visit the NCHM official website to apply. Further, a cutoff list is released by the institute. Candidates with a score equal to or more than the cutoff become eligible for counselling and further admission.

Yes, IHM Chandigarh does follow seat reservations for the BSc course. The institute has seats for candidates belonging to reserved categories. As per the NCHMCT guidelines, for admission under these categories, aspirants need to submit the relevant documents. Check out the seat reservation below, fetched from the official website of NCHMCT:15% for the Scheduled Caste (SC) Category.7½% for the Scheduled Tribe (ST) Category.27% for the OBC (Central List) (Non-creamy layer) Category as per the Central List.10% for the General EWS Category.5% of seats shall be reserved for the Physically Disabled across the board as per the rules. Other reservations, if any, as per the government of India directive. 

CHTS Institute of Hotel Management, Catering and Tourism offers various courses such as BVoc, MBA, PG Diploma, etc. The selection criteria are based on students' merit. To secure a seat, students can follow the steps presented below:Visit the official website and complete the online application process. Ensure eligibility and selection criteria for all programmes.The selection criteria are based on merit.Upon selection, pay the specified fee to confirm and secure your seat.

IHM Chandigarh provides a specialisation in BSc Hospitality & Hotel Administration, which is a full-time three-year course with six semesters. The programme aims to equip students with essential knowledge and skills in the operational areas of Food Production, Food & Beverage Service, Front Office Operation, and Housekeeping through in-depth laboratory work. It also includes managerial inputs in Hotel Accountancy, Food Safety & Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing, and Tourism Management.