Faculty of Arts Dayalbagh Educational Institute Agra Answered Questions

Hello,
For CAT, the breakdown is as follows:Section Questions Time
Verbal Ability & Reading Comprehension (VARC) 34 60 min
Data Interpretation & Logical Reasoning (DILR) 32 60 min
Quantitative Ability (QA) 34 60 min
For MAT:
No. Of Questions: 150
Time: 200 min
For CMAT
No. Of Questions: 25*4 sections = 100
Time: 3 hrs
For XAT:
No. Of Questions: 97 (MCQs) + 1 (descriptive)
Time: 3.30 hrs
These are few of the popular entrance exams for MBA. All the best for your future endeavors.

Syllabus for Diploma in Food Processing from DEI is-
Cookery larder importance
Catering establishments larder - organisation & layout.
Larder control
Methods of cooking with special application to meat, fish, vegetables, cheese, pulses and egg salads
Classification, balancing of recipes, standardisation of recipes,
Standard yield
Maintaining recipe files,
Fish roux balance, roux blond and roux bruno
Butchery, eggs, poultry and game vegetables
Assembling of cold buffets, sandwiches.
Theory of bread making
Different types of forcemeat and their uses
Pastry cleaning and care of larder equipment
Kitchen stewarding and upkeep of equipment.

You must have passed 10+2 from a recognized board.
Maximum age should not exceed 21 years on the 1st July of the year of admission except for female students.The upper age limit can be relaxed by three years for SC/ ST candidates.
For more details visit:
https://www.shiksha.com/accounting-commerce/course/b-com-honours-faculty-of-commerce-dayalbagh-educational-institute-agra-30773 and http://www.dei.ac.in/dei/index.php/programmes-of-study.