IHM Gangtok - Institute of Hotel Management Answered Questions

To get into IHM Silvassa for BSC in hospitality and hotel administration you should clear the NCHMCT JEE exam. the syllabus of NCHMCT JEE are :Numerical ability and analytical aptitude.English language. Aptitude for service sector.General knowledge and current affairs. Reasoning and logical deduction.

As per mentioned on thier official websiteDuration: 1.5 years (1 year of study at the institute followed by 6 months of industrial training in a hotel or relevant sector).Educational Qualifications: Candidates must have a pass certificate from the 10+2 examination or equivalent (Senior Secondary).Age Limit:Maximum age of 25 years for General/OBC/PWD categories.Maximum age of 28 years for SC/ST categories.The age is calculated as of the last date for submitting the application.

The best course at IHM Bodhgaya depends on your interests, but here are some options:B.Sc in Hospitality and Hotel Administration: A three-year program for supervisory roles in the hospitality sector.Diploma in Food and Beverage Service: Focuses on careers in the food and beverage industry.Other courses include:Hospitality and TravelFood Styling and PresentationDieteticsFront Office ManagementBakery and ConfectioneryHousekeepingBartendingTour Management

The placement scenario for the Diploma in Food Production at IHM Bodhgaya is quite promising.Graduates with a Diploma in Food Production from IHM Bodhgaya can expect a salary ranging from INR 3.5 to 8.5 LPA (Lakhs Per Annum). This salary range varies based on factors such as the type of establishment, job role, and individual skills and experience.Starting Salaries: Fresh graduates around INR 3.5 to 5 LPA.Experienced Professionals: Salaries can reach up to 8.5 LPA or moreJob Roles: Like Chef, Kitchen Manager, and Food Production Supervisor

There is no such rank of Institute of Hotel Management Catering Technology and Applied Nutrition, Bodhgaya .It does not appear in the top rankings of hospitality institutes as frequently as others like IHM Pusa, IHM Mumbai, and IHM Bangalore. Keep checking their official website to see their ranking if they will get in upcoming years.

The Institute of Hotel Management (IHM) Panipat is not listed in the National Institutional Ranking Framework (NIRF) for hotel management. However, it is recognized for its academic programs and has a good reputation among students pursuing hospitality management in India. Established in 1973, IHM Panipat is affiliated with the National Council for Hotel Management and Catering Technology (NCHMCT)

IHM Yamunanagar is a solid choice for a Diploma in Bakery and Confectionery.Facilities: It has well-equipped bakery labs and guest rooms for practical training.Faculty: The faculty is highly qualified with both academic and industry experience.Curriculum: The course covers yeast products, flour confectionery, chocolates, and puddings.Admission: Open to students with 10+2 (including those currently appearing).Tuition: Total fee is INR 42,900, plus a one-time admission fee of INR 1,900.Affiliation: It is affiliated with the National Council for Hotel Management & Catering Technology.For more information, visit their official site.

IHM Gangtok is one of the most trustworthy institutions from where a student can pursue his or her B.Sc. in Hospitality and Hotel Administration. It was established in the year 1990 and offers the structured three-year program, which is affiliated to National Council for Hotel Management. The course contains practical training in food production, front office operations, and management principles. The institute boasts of having a 98% placement rate. Many students get placed in top hotels such as Oberoi and Taj. There are also experienced faculty and good infrastructure that the students are expected to acquire, thus finding their way in both life and hospitality industry.

The main programme of IHM Shillong is the undergraduate degree in Hospitality and Hotel Administration offering the student everything related to hotel management from front office operation to food and beverage service, housekeeping, and so on. There is also a Diploma in Food Production that specializes in catering skills and kitchen management. Apart from these full-time courses, IHM Shillong also conducts short-term courses in specialization like bakery and patisserie and restaurant management for specific skill requirements. It also offers an opportunity for internship and exposure to industry, thereby ensuring that students gain hand-on experience in reputed hotels and restaurants, which escalates their employability in the otherwise very competitive hospitality sector.

Minimum Qualification10+2 Requirement: Must have passed the 10+2 examination (or its equivalent) with English as a compulsory subject.Provisional Admission: Students appearing for the 10+2 exam can apply provisionally. Admission will be canceled if proof of passing is not submitted during counseling.Verification: Admission is subject to verification of original documents during the counseling and admission process. If false information is discovered later, admission will be canceled, and fees will be forfeited.Age LimitNo Maximum Age Limit: There is no upper age limit for admission.