Indian Institute of Hotel Management and Culinary Arts Habshiguda Hyderabad Answered Questions

IIHMCA Hyderabad offers courses in full-time mode for the duration of 3 years. Admission to these courses is based on entrance exam. In addition to this, candidates must secure a minimum aggregate in Class 12 and secure valid scores in Common Entrance Examination. The institute offers these courses with a tuition fee ranging from INR 3.6 Lakh to INR 4.6 Lakh. Considering the course and the amount of exposure IIHMCA Hyderabad has to offer, the course fees justifies. However, it may vary considering the affordability range of a candidate. Candidates can analyse the fee range of other institutes to learn more about the affordability range for the course of choice.

IIHMCA Hyderabad offers courses such as BCT and CA, BHMCT, UG Diploma and Certificate. Some of Indian Institute of Hotel Management and Culinary Arts courses are offered in a wide range of specialisations. The institute offers these courses for the duration of 3 years with tuition fees varying from INR 3.6 Lacs to INR 4.6 Lakh. To conclude, the affordability of the course is subjective. However, candidates can analyse other institutes the providing same set of courses and facilities to understand the cost justification.

Established in the year 2001, Indian Institute of Hotel Management and Culinary Arts is a private institute approved by the Andhra Pradesh State Council for Higher Education and the State Board of Technical Education and Training, Hyderabad. Accredited by the Educational Institute of American Hotel and Lodging Association (EIAHLA), USA, IIHMCA has been ranked 2 by the Times of India and Outlook as The Top 10 Culinary Institutes and Hospitality Institutes in India 2023. The institute offers Bachelors Degree in Catering Technology and Culinary, (BCT&CA), Bachelor's Degree in Hotel Management and Catering Technology (BHM&CT), 18 months Certificate Course in Food Production and Patisserie (F.P.P), and a 1-year Advance Diploma in Patisserie and Confectionary Arts.The institute has links with some top recruiters in industry such as Taj Group, The Leela, Hyatt, Radisson Blu, Jumeirah Hotels and Resorts and many more. To conclude, IIHMCA Hyderabad provides prime facilities, campus, faculty and placement opportunities.  

To get admission to IIHMCA Hyderabad BHMCT programme, candidates need to fulfil the basic eligibility requirements of the programme they are applying for. The detailed admission criteria are as follows:CourseEligibilitySelectionBHM&CTClass 12 in any stream from a recognised boardCEE score

Still there is No clear information about the cutoff. But, the elligility criteria is, you must have passed the 10th grade or S.S.C. or equivalent from a recognized board. You must also have English as one of the subjects in the final school examination. The maximum age for the course is 25 years for General category and 28 years for SC/ST category.

IIHMCA Hyderabad offers Bachelors Degree in Catering Technology and Culinary Arts (BCT & CA) course in a full-time mode int the specialised study of Hospitality Management. The duration of the programme is 3 years. The comprehensive curriculum of the programme helps students to get specialised in Food Production Department with developing technical skills,  management training and exposure to the Culinary Arts. Apart from the regular theoretical curriculum, students get practical exposure through training sessions conducted semester-wise.

Yes, for admission to BHMCT course at IIHMCA Hyderabad, candidates need to qualify for Common Entrance Examination (CEE) conudcted by the campus with a valid score. This exam will assess the General Knowledge, General English Test of Reasoning and Numerical ability of applicants. Apart from this, candidates must also need to fulfil the basic eligibility requirements of the programme.