IIHMCA Hyderabad Faculty Details & Reviews ,Habshiguda, Hyderabad

Faculty: This is a 3-year course, and the faculty is excellent, especially for practical classes. They provide us with everything we need to succeed. The semester is of 4 months and in the 4th semester, there's a 4-month internship where we can choose any state to gain experience.

Faculty: The college boasts a highly experienced and qualified faculty, ensuring top-notch teaching. Moreover, it provides valuable insights into the industry and equips students with the skills to handle guest criticism. The semester exams, although not overly challenging, require a solid foundation in hotel industry fundamentals. The pass percentage stands at 40 percent.

Faculty: The faculty here is well experienced and the student to lecture ratio is also good. Faculty is knowledgeable and are really patient. All the practical are conducted regularly that too without any fails. Even theory is given equal importance and classes are conducted according.

Faculty: Teachers are experts in their own fields, and the faculty is very friendly and explain every topic in detail. This course makes students industry-ready with experience. Semester exams are easy in college and the pass percentage is about 30 to 40 percent.

Faculty: Faculty members in our college are experienced as they have over 10 years of experience. They have hands-on experience and know how to nurture new talent. The course curriculum is neatly designed to suit the students' needs and make them industry ready.

Faculty: The faculty members are excellent and well trained. They explain everything very clearly and deeply. They explain theory as well as practical applications. We have well-qualified staff, and the teaching quality is excellent. We learned many things in college.

Faculty: We had 6 semesters. Teachers were very helpful and qualified. They had a good experience in their fields. The syllabus was prepared by Osmania University. If you present daily in college and attend every practical and theory class, you never get a backlog.

Faculty: The faculty members are excellent and well-trained. They explain everything very clearly, theory as well as practical. We have well-qualified staff. The teaching quality is excellent. We got to learn many things.

Faculty: Well trained and helpful faculty members. The curriculum is very student friendly and the faculty members make it very interesting for the students as well. The curriculum has both theory and practical knowledge so there are classes for both with utmost guidance from the faculty members.

Faculty: Only chefs teach practical knowledge clearly, and there no theory is explained to the students. The course is perfect for those who like cooking. Students will get placement after they complete their course, and it will take more 6 months to give you local placement across India and that too you have to pay money.

Faculty: The teaching quality is excellent, infact all the faculty are highly experienced and have worked for a long time in hotels and cruises, they not only teach us they also motivate us and support us participating in various competitions and festivals. Talking about the curriculum we are taught basics of Food Production, F&B Service, Housekeeping and Front Office, In the second year we are thought various regional cuisines and principles of quantity production and in the final year we are thought Ad...

Faculty: The faculty is highly experienced who have a vast knowledge base and have worked enough time in the industry, We Have specialised faculty dealing in various subjects such as Housekeeping, Front Office, Food Production and F&B Service. Our Curriculum is designed in such a way that it focuses on all the core areas equally, apart from the core subjects we have classes on computer skills, Communication, Personality Development, EVS, Hygiene and Sanitation, nutrition. Etc. Which help us grow in the i...

Faculty: Chefs and faculty members are top-notch, helpful and well-experienced in the hospitality industry. The college has a good course curriculum for all three years. Students are educated about various skills and various techniques. The process of learning is very effective.

Faculty: There are amiable faculty members with a lot of experience in their respective field. They properly train students with their lecture and practicals, and they always crave to keep them updated to teach their students the modern trends of the hospitality industry.

Faculty: All the teachers here are really helpful and highly qualified for the jobs they are doing. Only faculty members with industrial experience and a specialisation in the subject are hired here. The course curriculum includes rigorous practical sessions and theory classes which makes students surely industry-ready.