

IHM Bhatinda Admission 2025: Fees, Courses, Eligibility and Selection
- Public/Government Institute
- Estd. 2008
Institute of Hotel Management Catering Technology and Applied Nutrition, Bhatinda Admission Process 2025
Institute of Hotel Management Catering Technology and Applied Nutrition, Bhatinda admission 2025 is merit-based. To apply for the programmes offered, students need to clear the preset admission criteria. At Institute of Hotel Management Catering Technology and Applied Nutrition, Bhatinda, students can pursue wide range of programmes in fields, such as Hospitality and Travel.
Some of the popular Institute of Hotel Management Catering Technology and Applied Nutrition, Bhatinda programmes are B.Sc. and UG Diploma, etc at UG level and PG Diploma at PG level. These programmes are offered in full time mode. See below the key highlights for Institute of Hotel Management Catering Technology and Applied Nutrition, Bhatinda admissions:
Institute of Hotel Management Catering Technology and Applied Nutrition, Bhatinda B.Sc. Admission 2025
Institute of Hotel Management Catering Technology and Applied Nutrition, Bhatinda B.Sc. admissions are mainly entrance-based. The university accepts a valid score secured in NCHMCT JEE to shortlist students. Students must also fulfil the basic eligibility of the course. All the latest information about Institute of Hotel Management Catering Technology and Applied Nutrition, Bhatinda B.Sc. can be found below:
Eligibility Criteria
- Accepting Exams: NCHMCT JEE
Dates & Events
| Dates | Upcoming Events |
|---|---|
26 Dec '25 - 25 Mar '26 | NCHMCT JEE 2026 registrationOngoing |
25 Apr '26 | NCHMCT JEE 2026 exam date |
Institute of Hotel Management Catering Technology and Applied Nutrition, Bhatinda Certificate Admission 2025
The Certificate programme is offered by Institute of Hotel Management Catering Technology and Applied Nutrition, Bhatinda across various specialisations in full time mode. Some of the popular specialisations offered at Institute of Hotel Management Catering Technology and Applied Nutrition, Bhatinda for Certificate are Food Production and Food & Beverage Service etc.
Eligibility Criteria
- Accepting Exams: CBSE 10th, ICSE, PSEB 10th
Institute of Hotel Management Catering Technology and Applied Nutrition, Bhatinda PG Diploma Admission 2025
PG Diploma at Institute of Hotel Management Catering Technology and Applied Nutrition, Bhatinda is a 15 months PG course in the field of Hospitality and Travel. See below the eligibility for Institute of Hotel Management Catering Technology and Applied Nutrition, Bhatinda PG Diploma:
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IHM Bhatinda Admission FAQs
Below mentioned are the IHM Bhatinda Admission FAQs:
IHM Bhatinda
Student Forum
Answered a year ago
The search results do not explicitly mention the eligibility criteria for the B.Sc. Hospitality and Hotel Administration programme at IHM Bhatinda. However, as an institute affiliated with the National Council for Hotel Management & Catering Technology, the admission is likely based on performance i
S
Beginner-Level 2
Answered a year ago
According to the search results, the popular courses offered by IHM Bhatinda include:
Diploma in Food Production
Diploma in Food & Beverage Service
Diploma in Front Office
Diploma in Housekeeping
Diploma in Bakery & Confectionery
Bachelor of Science (B.Sc.) in Hospitality and Hotel Administration
S
Beginner-Level 2
Answered a year ago
The Institute of Hotel Management (IHM) Bhatinda has a good placement record, but there is no information to confirm that it provides 100% placement:
Internships:-About 90% of students get internships at IHM Bhatinda, with an average stipend of 1,000 rupees
K
Contributor-Level 7
Answered a year ago
To join IHM Bhatinda for the Diploma in Front Office Operation, candidates must have passed 10+2 in any discipline with English as a compulsory language subject from a recognised board. Admission is based on merit in the qualifying examination and after verification of mandatory documents as instruc
S
Beginner-Level 2
Answered a year ago
The institute offers a range of Diploma programs, including:
- Diploma in Food Production
- Diploma in Food & Beverage Service
- Diploma in Front Office
- Diploma in Housekeeping
- Diploma in Bakery & Confectionery
M
Beginner-Level 2
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Updated on Sep 1, 2023
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