Craftsmanship Certificate Course in Food Production & Patisserie 

at IHM Bhatinda, Bathinda

Institute of Hotel Management Catering Technology and Applied Nutrition, Bhatinda Craftsmanship Certificate Course in Food Production and Patisserie is a Certificate level Full Time course offered to the students. The duration of the course is 18 months. The total cost of the programme is INR 47,500. Apart from the tuition fee, students might also be required to pay an additional one-time or other fee at the time of Institute of Hotel Management Catering Technology and Applied Nutrition, Bhatinda admission. The course offers admission to 40 candidates. Checkout the table below to get an overview of Craftsmanship Certificate Course in Food Production and Patisserie at Institute of Hotel Management Catering Technology and Applied Nutrition, Bhatinda:

The Institute of Hotel Management Catering Technology and Applied Nutrition, Bhatinda Craftsmanship Certificate Course in Food Production and Patisserie fees are inclusive of various components, such as examination, medical, seat rent, etc. The tuition fee may subject to vary depending on the category a student belongs to. Refer to the table below for a detailed break-up of Institute of Hotel Management Catering Technology and Applied Nutrition, Bhatinda Craftsmanship Certificate Course in Food Production and Patisserie fees: