Institute of Hotel Management Catering Technology & Applied Nutrition Srinagar Answered Questions

Fees for undergraduate courses at IHM Srinagar varies on the basis of year as well as specific Program.Generally, Bachelors degree and courses of hotel management range from 70,000 to 1,00,00 per year.Class size is 60 and Course Fees : INR 346000 per year346000 rupees total course fees, including service fees, tuition fees and other charges. Finacial aids are totally free for the students. When you complete the course with a good percentage, the college also provides the job opportunities to the students.

IHM Srinagar, the Institute of Hotel Management Catering Technology & Applied Nutrition in Srinagar, boasts a respectable placement history. In order to help students obtain real-world experience, the institute offers internship opportunities to second-year students. It has been reported that businesses like Hotel Asia and Hyatt Regency employ interns from IHM Srinagar. In contrast to other institutions, there may not be as many companies coming to the campus to make placements. While certain organizations may have good quality, other students have pointed out that more companies could visit to boost placement prospects (Top Colleges and Universities in India).

To get admission to Institute of Hotel Management Catering Technology & Applied Nutrition Srinagar for B.Sc as follows:Candidate should have 10+2 with English as a compulsory subject. Candidate must have rank achieved in NCHMCT-JEE.After rank achieved, candidate will appear to counselling and documents verification for seat allotment.These are the process to get admission in IHM.

All Courses offered by Institute of Hotel Management Catering Technology & Applied Nutrition Srinagar as follows:B.Sc in HHA with 3 years duration.Front Office with one and half years in diplomaFood and Beverage Service with one and half years in diplomaFood Production with one and half years in diplomaHouse Keeping with one and half years in diplomaBakery & Confectionery with one and half years in diplomaThese courses offered by IHM

After pursuing B.Sc from Institute of Hotel Management Catering Technology & Applied Nutrition, you can have a variety of job opportunities that could help you safeguard your career.Hotel Manager, restaurant manager, even coordinator, front desk manager, sales and marketing manage, food and beverage manager and many more are the various professional titles that could be taken by the person who is pursuing B.Sc from Institute of Hotel Management Catering Technology & Applied Nutrition.Companies offering such job roles take the people from various institutions during placement drives.

In Institute of Hotel Management Catering Technology & Applied Nutrition Srinagar basically offers two courses those are B.Sc and UG Diploma. In diploma, there are 5 specializations.Those are Front Office, Food and Beverage Service, Food Production, House Keeping and Bakery and Confectionery.As per qualification like 10+2 standard and after 10 Diploma candidates. 

The campus was established in 1982. There are total two courses offered and number of seats is 303. Application mode is offline.Course Eligibility: 10+2 (Any stream) with English as mandatory subject, Age less than 25 years.The selection of the candidates in B.Sc. is based on the rank achieved in NCHMCT-JEE, while for Diploma courses, it is merit based.Counselling as well as scholarship is offered. One of the good colleges to get admission for hotel management.

IHM Srinagar NCHMCT JEE Cutoff has been released for Round 3. The Cutoff was released for the B.Sc. in Hospitality and Hotel Administration, for different categories under the AI quota. For the General AI categories Cutoff closed at 9660. During the IHM Srinagar Cutoff 2023, the Round 3 cutoff for the same closed at 8106 and for the 2022, the Round 3 cutoff for the same closed at 10329. Analysing the Cutoff for the latest year and the previous years, the competition has witnessed a fluctuating trend. 

The curriculum is comprehensive in nature of the curriculum, covering various aspects of hotel management, catering technology, and applied nutrition.Helps students gain a deep understanding of theoretical concepts alongside practical skills.Faculty members are experienced professionals and provide valuable insights and guidance.The curriculum is aligned with the interest of students and taught accordingly by teachers who are well versed with the course.overall, it aligns with the interests of students and help them, learn a lot