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0 Follower 33 Views

Shiksha Ask & Answer
Swapnaneel Bhuiya

Scholar-Level 17

NATA 2020 Application Form The Council of Architecture (CoA) releases the NATA 2020 Application Form online at nata.in. The application form is expected to be released in the 4th week of January 2020 for both April and Jul session. CoA conduct
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1 Follower 80 Views

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Vishal Harde

Contributor-Level 9

You can visit this URL
https://www.shiksha.com/college-predictor
0 Follower 104 Views

Shiksha Ask & Answer
priyank sharma

Scholar-Level 16

St. Xavier's College has decent faculty and placement statistics. Think in terms of what you are looking for in that institute to learn. Do not just go blindly go for any institute. Do some research, find the area which you want to specialize
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Shiksha Ask & Answer
Shivani Tiwari Currently pursuing MFM from NIFT

Contributor-Level 10

The forms will be available between June 14 to June 21 2019.
Here are the steps to apply online:
Visit the official website of the college.
Click on Apply Online link on the homepage.
Register yourself with your email id, name, and mobile number.
A
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salma bee

Guide-Level 15

Yes, you can apply for this course after class 12th.
0 Follower 44 Views

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salma bee

Guide-Level 15

Your percentile is less, so you might get admission there.
0 Follower 20 Views

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Amrit Raj

Scholar-Level 16

Hi Diksha,
Yes, you can take admission in food and nutrition courses. As you have studied biology already. It will help you to understand the subject. Maths is not compulsory for this course.
Best of luck.
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Amrit Raj

Scholar-Level 16

Hi Kankana,
The aptitude paper will be having mathematics questions of class 12th level, you can easily do it. It will also consist of questions related to check your analytical ability.
Best of luck.
0 Follower 93 Views

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aayush verma

Contributor-Level 9

Yes, you can apply for the course. Candidate must have English as a mandatory subject and should have obtained at least 50% in 10+2 to get eligible for the course.
https://www.shiksha.com/science/course/b-sc-hons-in-food-science-and-nutrition-m
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