Pondicherry Institute of Hotel Management & Catering Technology Answered Questions

For the B.Sc. in Hospitality and Hotel Administration at Pondicherry Institute of Hotel Management & Catering Technology (PIHMCT), the NCHMCT JEE 2024 closing rank for the last round was 9273 for the General category in the All India quota.  Here's a more detailed breakdown:  Course: B.Sc. in Hospitality and Hotel AdministrationNCHMCT JEE 2024 Closing Rank (Last Round): 9273 (General category, All India quota)Round 1 Closing Rank: 8858

The B.Sc. in Hospitality and Hotel Administration at PIHMCT Pondicherry is a 3-year, six-semester program that equips students with the necessary skills and knowledge for supervisory roles in the hospitality sector, including operational areas like food production, food & beverage service, front office, and housekeeping. 

For the B.Sc. in Hospitality and Hotel Administration at Pondicherry Institute of Hotel Management & Catering Technology (PIHMCT) in the 2024 NCHMCT JEE, the last round closing rank for the General category in the All India quota was 9273.  Here's a breakdown of the information:Course: B.Sc. in Hospitality and Hotel AdministrationInstitute: Pondicherry Institute of Hotel Management & Catering Technology (PIHMCT)NCHMCT JEE Year: 2024Category: General (All India Quota)Last Round Closing Rank: 9273 

The total tuition fee for the 18-month Diploma in Housekeeping at Pondicherry Institute of Hotel Management & Catering Technology (PIHMCT) is INR 27,000.  Here's a more detailed breakdown:Course Duration: The Diploma in Housekeeping at PIHMCT is an 18-month program.  Total Tuition Fee: The total cost for the entire program is INR 27,000.  Course Structure: The course includes 6 months of industrial exposure training.  Other courses: PIHMCT offers other diploma courses such as Diploma in Food Production and Diploma in Food & Beverage Service.  UG level courses: The total tuition fee for courses offered at UG level is INR 27,000 - 2,87,100.  Certificate level courses: The total tuition fee for Certificate level courses is INR 15,000.  Accepted Entrance Exams: NCHMCT JEE and CBSE 12th are accepted entrance exams. 

The highest salary package offered at Pondicherry Institute of Hotel Management & Catering Technology (PIHMCT) placements is reported to be around INR 6.8 LPA.  Here's a more detailed breakdown:  the highest Package: Around INR 6.8 LPAthe lowest Package: Around INR 3.6 LPAPlacement Rate: Around 80% of students are placed.Top Recruiters: Club Mahindra, Marriott, and ITC Hotels.Internship: All students get internships in hotels like Hyatt, Marriott, ITC, Taj, and Radisson.Job Roles: Manager level posts are offered to the students.

The total cost for the Diploma in Food & Beverage Service at Pondicherry Institute of Hotel Management & Catering Technology (PIHMCT) is INR 49,200 for a 1 year and 6 months course, which includes admission and other charges.  Here's a breakdown of the fee structure:  Total Fee: INR 49,200Course Duration: 1 year and 6 monthsFee Components: Admission, Enrollment and other chargesOther Charges: Medical, Identity card, kitchen kit, food and beverage kit, uniforms, books, journals etc. are charged in addition to the above mentioned fees structure.Hostel Fees: Hostel fees are charged separately.

The NCHMCT JEE 2024 cutoffs for Pondicherry Institute of Hotel Management & Catering Technology (PIHMCT) have been announced, with closing ranks for the B.Sc. in Hospitality and Hotel Administration programme at Round 1: 8,858, Round 2: 8,858, and Round 3: 9,273. Here's a more detailed breakdown:NCHMCT JEE 2024 Cutoffs for PIHMCT:B.Sc. in Hospitality and Hotel Administration:Round 1: 8,858 Round 2: 8,858 Round 3: 9,273 

While specific data for PIHMCT Pondicherry graduates is limited, entry-level positions in food production after a Diploma can earn around INR 2 to 4 Lacs annually, with potential for growth to mid-senior roles like Pastry Chef or Bakery Manager earning INR 6 to 12 lakh.  Here's a more detailed breakdown:  Entry-level roles: Assistant Baker, Cake Decorator, Party Maker.Entry-level salary: INR 2 to 4 Lacs per year.Mid-senior roles: Pastry Chef, Bakery Manager.Mid-senior salary: INR 6 to 12 Lacs per year.Job Opportunities: 5-star hotels, restaurants, cafeterias, catering establishments, airlines.Course Duration: Diploma in Food Production is a 12-18 months program.

PIHMCT Pondicherry is rated as a Tier 3 or below Tier 2 institute. It is a popular college of hotel management but not in the top Tier 1 category as top hospitality institutions in India. Although it is good in terms of training and placement, its ranking is subject to variables such as faculty, infrastructure, industry relations, and placement statistics. If you are planning to take admission, it would be better to compare it with other institutes considering your career ambitions and choices.