Roots College of Hotel Management and Culinary Arts Somajiguda Hyderabad Answered Questions

At Roots College of Hotel Management and Culinary Arts, direct admission is possible subject to seat availability and meeting prerequisites. The college usually uses an interview-based admissions procedure in addition to academic performance evaluations. The time of your application may also affect direct admission, so it's best to apply as soon as possible and get in touch with the admissions office to find out the exact requirements and deadlines for direct entry.

The extensive curriculum and practical training in hospitality administration offered by Roots College of Hotel administration and Culinary Arts are well-known. For those who want to work in the food and beverage industry, Roots College's Diploma in Food & Beverage Service is a great option because it provides hands-on experience with industry standards and practices. The college has a great reputation as a good place to get this Diploma because of its competent staff, strong industry contacts, and emphasis on experiential learning.

Roots College of Hotel Management and Culinary Arts' Bachelor of Hotel Management and Catering Technology (BHMCT) is a three-year course offered at the UG level. The eligibility criteria for the Bachelor of Hotel Management and Catering Technology (BHMCT) degree at ROOTS Collegium in India require candidates to have completed their Class 12 education from a recognised board or university. Candidates must have English as a compulsory language. Interested candidates can visit the official website of the college and submit the application form by filling in the necessary details. 

The Roots College of Hotel Management and Culinary Arts' Bachelor of Hotel Management and Catering Technology (BHMCT) programme is frequently recognised as the best one on offer. This extensive programme covers all of the key facets of hospitality administration, such as event planning, front desk operations, food preparation, and housekeeping. It gives students the academic information and practical skills they need to succeed in the field. The college's flagship course is BHMCT because of its experienced staff, heavy emphasis on internships, and exposure to the industry.

Enrolling in travel and tourism courses can lead to a number of profitable career opportunities, such as working as a hotel manager or as a travel agent. Some of the employment profiles that students pursuing the Diploma in Travel and Tourism can pursue include those of Tour Operator, Associate & Analyst, Management Trainee, Travel Consultant, Freelancer Travel Consultant, Travel Executive, and Travel Sales Consultant. The one-year Undergraduate Diploma in Travel and Tourism programme at Roots College of Hotel Management and Culinary Arts is available. The Fours Points, ITC Hotels, Marriott Hotels, Radisson, Trident, Tj Group of Hotels, etc. are the leading recruiters for this degree at Roots College.

As per information from various web sources, Roots College of Hotel Management and Culinary Arts has not released the last date to apply yet, officially. The mode of Roots College of Hotel Management and Culinary Arts course admissions is online. Admission to various courses is based on merit. Interested candidates can visit the official website of Roots College of Hotel Management and Culinary Arts and complete the application process by providing the necessary information and documents. Students must pay the nominal fee as part of the application. 

Roots College of Hotel Management and Culinary Arts's Diploma in Food and Beverage Service is a 1-year course offered at the UG level. To pursue the Diploma in Food and Beverage Service degree at Roots College of Hotel Management and Culinary Arts, the candidates must meet certain eligibility criteria. To be eligible, candidates must have completed the 10th standard or equivalent examination from a recognised board. Interested candidates who have fulfilled the eligibility criteria can visit the official website of the college and fill out the application form. Candidates must fill in the necessary details in the application form and proceed with the process.

Roots College of Hotel Management and Culinary Arts's Diploma in Travel and Tourism is a 1 year course offered at the UG level. To pursue th Diploma in Travel and Tourism degree at Roots College of Hotel Management and Culinary Arts, the candidates must meet certain eligibility criteria. To be eligible candidates must have completed the 10th standard or equivalent examination from a recognised board. Interested candidates those who have fulfilled the eligibility criteria can visit the official website of the college and fill the application form. Candidates must fill the necessary details in the application form and proceed with the process.

Roots College of Hotel Management and Culinary Arts offers a 3 years Bachelor of Catering Technology and Culinary Arts (BCTCA) course at the UG level. The fee structure for BCT & CA course at Roots College of Hotel Management and Culinary Arts is around INR 1.5 L. The college is known for its BCT & CA and BHMCT courses. Roots College of Hotel Management and Culinary Arts was established in 2017 as a private college. The college offers courses in affiliation with the Osmania University, Hyderabad. Roots has collaborated with City & Guilds, Alliance française, IBA, and others. Roots College of Hotel Management and Culinary Arts BCT & CA students are placed in top companies such as ITC Hotel, Marriott Jaipur, Trident Hyderabad, and others. 

Roots College of Hotel Management and Culinary Arts was established in 2017 as a private college. The college offers courses in affiliation with the Osmania University, Hyderabad. ROOTS Collegium is ranked 32 for BBA by Times. The institute was ranked No. 1 by CRHD in 2019. Roots has collaborated with City & Guilds, Alliance française, IBA, and others. The BCT & CA offered by the Roots College of Hotel Management and Culinary Arts is a programme ranked by India Today. It is one of the flagship programmes at Roots College. Admission at the college takes place on a merit basis. The college has several international tie-ups