Roots College of Hotel Management and Culinary Arts Somajiguda Hyderabad Answered Questions

Roots College of Hotel Management and Culinary Arts offers a 1 year Diploma in Food Preparation and Cooking (Patisserie) course at the UG level. Roots College of Hotel Management and Culinary Arts has its own prestige in the field of hotel management and was established in 2017 as a private college. The college offers courses in affiliation with the Osmania University, Hyderabad. Roots has collaborated with City & Guilds, Alliance francaise, IBA, and others. Pursuing Diploma in Food Preparation and Cooking degree in Roots college is a good option as the college has its own inception in the field of hotel management. The college has toe ups with several international organisations and provides the students with good placement opportunities.

Roots College of Hotel Management and Culinary Arts offers placement assistance to students. The college is visited by top companies such as Marriott Jaipur, ITC Hotel, Trident Hyderabad, and others. BHMCT is one of the flagship programmes offered at Roots College of Hotel Management and Culinary Arts. The highest salary package offered to the students of BHMCT at Roots College of Hotel Management and Culinary Arts placement is around INR 12 LPA. The placement cell of the college has experienced faculty and help the students with the process of placement drive. The college also has tie up with several international organisations and this enhances the chances of students getting employed in such companies. 

The highest salary package offered at Roots College of Hotel Management and Culinary Arts placement is INR 12 LPA. Roots has collaborated with City & Guilds, Alliance française, IBA, and others. Roots College of Hotel Management and Culinary Arts offers placement assistance to students. The college is visited by top companies such as Marriott Jaipur, ITC Hotel, Trident Hyderabad, and others. BHMCT students are taught Fundamentals of Food Production, Communicative English, Introduction to Accommodation Operations, and others. BHMCT students can become Front Office Executives, Assistant Managers, Restaurant Managers, and others. The college also provide several internships to students with some of the world’s leading organisations. 

Pursuing Diploma in Travel and Tourism at Roots College of Hotel Management and Culinary Arts is not much expensive. Roots College of Hotel Management and Culinary Arts's Diploma in Travel and Tourism is a 1 year course offered at the UG level. The total fee structure of Diploma in Travel and Tourism offered by Roots College of Hotel Management and Culinary Arts is around INR 1 L. Candidate must have passed 10+2 from a recognised board to be eligible for this Diploma course. The college also offers Diploma course in three other specialisations including Culinary Arts, Food Preparation and Cooking, and Food and Beverage Service.

Roots College of Hotel Management and Culinary Arts was established in 2017 as a private college. The college offers courses in affiliation with the Osmania University, Hyderabad. Roots has collaborated with City & Guilds, Alliance française, IBA, and others. The college offers UG, Global Certified programmes, Career Enhancement Diploma, and various other courses to students. Roots College of Hotel Management and Culinary Arts fee structure is a combination of a number of components, such as tuition fee, hostel fee, medical insurance, mess and other security deposits, etc. The fee structure of this college ranges from INR 1 L to INR 1.6 L and is found to be affordable. 

Roots College of Hotel Management and Culinary Arts was established in 2017 as a private college. The college offers courses in affiliation with the Osmania University, Hyderabad. ROOTS Collegium is ranked 32 for BBA by Times. The institute was ranked No. 1 by CRHD in 2019. Roots has collaborated with City & Guilds, Alliance française, IBA, and others. The Diploma in Culinary Arts offered by the Roots College of Hotel Management and Culinary Arts is a programme provided by the City & Guilds, UK, and is universally recognised. Admission at the college takes place on a merit basis. The college has several international tie-ups. 

Roots College of Hotel Management and Culinary Arts offers placement assistance to students. The college is visited by top companies such as Marriott Jaipur, ITC Hotel, Trident Hyderabad, and others. BHMCT students are placed as Front Office Executives, Assistant Managers, Restaurant Managers, and others. Culinary Academy of India has a strong placement record, with several top recruiting companies visiting the campus for placements. These companies offer competitive salaries and internship opportunities in the best hotels and cruise lines. However the college has not yet released any reports of placement drive and these reports are based on the reviews made by the students at Shiksha's page. 

Roots College of Hotel Management and Culinary Arts offers placement assistance to students. The college is visited by top companies such as Marriott Jaipur, ITC Hotel, Trident Hyderabad, and others. BHMCT is one of the flagship programmes offered at Roots College of Hotel Management and Culinary Arts. The average salary package offered to the students of BHMCT at Roots College of Hotel Management and Culinary Arts placement is around INR 5 LPA. The placement cell of the college has experienced faculty and help the students with the process of placement drive. The college also has tie up with several international organisations and this enhances the chances of students getting employed in such companies. 

Roots College of Hotel Management and Culinary Arts was established in 2017 as a private college. It is one of the best colleges in Hyderabad. The college offers courses in affiliation with the Osmania University, Hyderabad. Roots has collaborated with City & Guilds, Alliance francaise, IBA, and others. The college offers UG, Global Certified programmes, Career Enhancement Diploma, and various other courses to students. Roots College of Hotel Management and Culinary Arts offers placement assistance to students. The college is visited by top companies such as Marriott Jaipur, ITC Hotel, Trident Hyderabad, and others. The Diploma in Culinary Arts offered by the Roots College of Hotel Management and Culinary Arts is a programme provided by the City & Guilds, UK, and is universally recognised.

Roots College of Hotel Management and Culinary Arts is one of the top colleges and it can be categorised under Tier 1. It has been ranked among the list of top 100 colleges in BBA, B.Com and BA by prestigious INDIA TODAY rankings. Roots College of Hotel Management and Culinary Arts was established in 2017 as a private college. The college offers courses in affiliation with the Osmania University, Hyderabad. Roots has collaborated with City & Guilds, Alliance française, IBA, and others. The college offers UG, Global Certified programmes, Career Enhancement Diploma, and various other courses to students. The college is visited by top companies such as Marriott Jaipur, ITC Hotel, Trident Hyderabad, and others.