

Roots Collegium UG Courses 2025
- Private Institute
- Estd. 1991
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Commonly asked questions On All Courses
Yes, Roots Collegium offers a three-year BSc programme. The UG-level course is available in Data Science specialisation with Python programming, R programming, Machine Learning and Deep Learning. Candidates who are Class 12 pass can apply for this course. The admission is offered based on merit in the last qualifying exam. Eligible students can apply by filling out the online application form.
For admission to the BSc Data Science course, aspirants must meet the prescribed eligibility criteria. Thus, the aspirants must be Class 12 or equivalent exam pass to get a seat in the UG programme. The eligible students can visit the college's official website to register and apply. All the details must be provided correctly in the application.
Roots Collegium does not considers entrance exam for admission. Candidates are selected based on their merit in the last qualifying exam. Once shortlisted, candidates are informed about that via mail or message. Selected candidates need to pay a course fee to confirm their seat in the college.
Roots Collegium provides various undergraduate, intermediate, and Diploma programmes. The courses include BBA, BBA-Business Analytics, B.Com-General, B.Com-Computer Applications, B.Sc-Data Science, BA-Mass Communication, BHMCT, BCTCA, Diploma in French, Soft Skills, Culinary Arts, Food Preparation and Cooking (Patisserie), Food & Beverage Service, Fashion Design, Interior Design, Animation & VFX, etc.
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Roots Admission FAQs
ROOTS Collegium is renowned for its excellent academic offerings. Despite its relatively brief existence, this institution has swiftly gained recognition. As a UGC-acknowledged establishment, it has established rigorous educational benchmarks and ensured top-notch facilities for its students. The courses offered by Roots Collegium are BA, B.Com, BHMCT, B.Sc., BBA and Diploma. The eligiblity criteria to get admission in the various programs at Root Collegium is that the Candidates should have completed their 10+2 years of schooling from a recognised institute with at least 50% aggregate marks.
You can read more information about the Roots Collegium on the following site - https://www.shiksha.com/college/roots-collegium-somajiguda-hyderabad-28727
Roots
Student Forum
Answered 5 months ago
The BCTCA course at Roots College of Hotel Management and Culinary Arts seems to be a valuable program for students aiming to launch a career in culinary arts or hospitality management. It covers the essentials—from grounding in food production to exposure in high-end hotel placements.
C
Contributor-Level 8
Answered 5 months ago
Candidates are selected for the BHMCT course at Roots College of Hotel Management and Culinary Arts based on the merit of Class 12. Candidates are required to pass Class 12 or equivalent with a valid aggregate to apply for admission in the course at Roots College of Hotel Management and Culinary Art
S
Contributor-Level 10
Answered 5 months ago
After filling out the application form forRoots College of Hotel Management and Culinary Arts admissions, the college evaluates the forms and grants admission to candidates based on the eligibility and selection criteria. However, the time frame of admission confirmation has not be specified by the
S
Contributor-Level 10
Answered 5 months ago
For taking admission in the BCTCA course at Roots College of Hotel Management and Culinary Arts candidates must pass Class 12 with a valid aggregate and submit the marksheet and certificate for the same. They must first fill out the application form online on the official website of Roots College of
S
Contributor-Level 10
Answered 5 months ago
The UG Diploma course at Roots College of Hotel Management and Culinary Arts is offered in the following specialisations:-
- Culinary Arts
- Food Preparation and Cooking
- F&B Service
- French
- Soft Skills
S
Contributor-Level 10
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Updated on Feb 18, 2025
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Adjacent to Katriya Hotel,
Raj Bhavan Road
Hyderabad ( Telangana)
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Is BCTCA course good at Roots College of Hotel Management and Culinary Arts?