State Institute of Hotel Management Catering Technology & Applied Nutrition Tirupati Answered Questions

SIHM Tirupati BSc Rankings are released by various government & private agencies/organisations like NIRF, India Today, The WEEK, Outlook, Business Standard, QS Rankings, etc. to rank the SIHM Tirupati on various parameters including quality of education, overall development of the students, placements, curriculum, facilities, labs, faculty-students ratio, etc.

For Graduates of Craftsmanship Courses in Food Production. The average salary package of such professionals ranges around INR 4,00,000-6,00,000 PA depending upon their skills and knowledge. ITC Limited, PepsiCo India Holding, Britannia Industries Ltd, Nestle India Pvt.

Admission to the BSc in Hospitality and Hotel Administration at SIHM Tirupati is based on the rank obtained in the National Council for Hotel Management and Catering Technology Joint Entrance Exam (NCHMCT JEE). The National Testing Agency (NTA) conducts the NCHM JEE. 

Yes, SIHM Tirupati is regarded as one of the best hotel management colleges in Andhra Pradesh.Atmosphere: It has a friendly and supportive environment.Teaching: Lecturers are known for high-quality instruction.Placement: The college offers good placement opportunities,good percentage.Facilities: Students praise the modern facilities available.Food: The food provided is reported to be tasty and healthy.These factors contribute to its positive reputation among students.

SIHM Tirupati offers a range of courses in hospitality management, including:Bachelor of Science in Hospitality and Hotel AdministrationDiploma in Food ProductionDiploma in Food and Beverage ServiceDiploma in Bakery and ConfectioneryDiploma in Front Office ManagementThese programs aim to provide students with practical skills and theoretical knowledge for various roles in the hospitality industry. For more details, you can visit their official website.

The eligibility criteria for Craftsmanship Course in Food Production and Patisserie programme offered by SIHM Tirupati To be eligible for the Craftsmanship Course in Food Production and Patisserie at SIHM Tirupati, you must have passed 10th grade with English. The 1.5-year programme includes two semesters of 17 weeks of teaching and 20 weeks of industrial training, focusing on essential kitchen skills. No age limit applies.