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The Hotel School Courses & Fees 2026: UG, Certificate Courses
Kapas Hera, Delhi
27 Student Q&A- Private Institute
The Hotel School Courses and Fees 2026
The Hotel School offers several courses for both UG and Certificate levels. Students can choose any level based on their academic requirement. The Hotel School offers courses to the students seeking admission. Some of the courses offered are B.Voc, Certificate, and UG Diploma. For more course related details, candidates must check the table given below:
| Courses | Tuition Fees | Eligibility |
|---|---|---|
Certificate(3 courses) | 85 K - 1.2 LGet Fee Details | |
UG Diploma(1 course) | 2.4 LGet Fee Details | |
B.Voc(1 course) | 3.6 LGet Fee Details |
Commonly asked questions On Fees and Eligibility
The Hotel School admissions are open online. Till now, no schedule has been released by the institute. Since the application portal is live, candidates can apply online for their preferred course. The institute offers a B.Voc. in Tourism & Hospitality, Diploma (Advance) in Hospitality Operations, Foundation Course in Hospitality Operations (Specialization Food Production), Foundation Course in Hospitality Operations and Assistant Chef (Food Production) Course. THS courses' admissions are based on merit.
To get into The Hotel School for a BVoc course, candidates must meet the eligibility criteria set by the institute. The Hotel School offers full-time BVoc courses of three years' duration. Students can get into this course based on merit. Apart from the selection criteria, students must pass Class 12 (common eligibility).
Yes, BVoc course is available at The Hotel School. The institute offers BVoc courses at the UG level. Candidate must meet the eligibility criteria to enrol for BVoc course admission set by the college. Aspirants must pass Class 12. The Hotel School admission process is merit-based.
The Hotel School All programs
The Hotel School All courses
Commonly asked questions On All Courses
Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.
Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -
- menu planning
- costing
- preparing and presenting food and beverages
- adhering to quality and safety requirements
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Student Forum
Anything you would want to ask experts?Answered a year ago
B.Voc course is a three-year undergraduate degree programme focusing on empowering the youth by making them skilled. The course is designed in a way that 40% portion is theory and the rest 60% is practical comprising internships, workshops, and other activities facilitating exposure of an individual
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Updated on Dec 18, 2024
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989, Near Oberoi Farm
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