The Lalit Suri Hospitality School
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  • Private Institute
  • Estd. 2013

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The Lalit Suri Hospitality School

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Answered a year ago

Lalit Suri Hospitality School NCHMCT JEE 2024 Cutoff was released for Round 4. The Cutoff was released for B.Sc. in Hospitality and Hotel Administration course, for different categories under the AI Quota. For the General AI category candidates, the Cutoff was closed at 8484. During the LSHS NCHMCT

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Neha Arora

Contributor-Level 10

Answered a year ago

The Lalit Suri Hospitality School cutoff 2024 for the BSc in Hospitality and Hotel Administration course at the undergraduate level has been released for Round 2. The NCHMCT JEE cutoff 2024 for BSc in Hospitality and Hotel Administration is 9880 for General AI students. So, candidates with a rank of

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Yatendra Kumar

Contributor-Level 10

Answered a year ago

Some of the top recruiters that have visited the Lalit Suri Hospitality School campus for placements include Napro By Nandini Products, Rahat Mahila Gramin Sahakari Path Sanstha Marya Butibori, Seenivasan P, Kogentix, Akash Textiles, Reliance Nippon Life, Topller Fashions India Pvtltd, Octopus Tech

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Atul Mishra

Beginner-Level 1

Answered a year ago

The Lalit Suri Hospitality School has below criteria for taking admissions to it's various courses:
CoursesEligibility
UG DiplomaCandidates must have passed 10+2 or equivalent with English as a mandatory subject from a recognised board. Student appearing for 10+2 Examinations can also apply for admission on provisional basis
B.Sc.Candidates must have passed 10+2 or equivalent in India and/or SAARC countries from a recognised board with mentioned marks and English as a mandatory subject. Student appearing for 10+2 Examinations can also apply for admission on provisional basis

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Atul Mishra

Beginner-Level 1

Answered a year ago

The Lalit Suri Hospitality School offers Degree and Diploma courses including 4 UG course. These programs are offerred in Full Time mode. The Lalit Suri Hospitality School has specializations such as UG Diploma specializations in Food Production, Bakery & Confectionery.

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Atul Mishra

Beginner-Level 1