University College for Women Warangal Answered Questions

No, The University College For Women does not offer admission to the BSc in Nutrition & Dietetics, Zoology, Chemistry without 60% eligibility in PCM? for students having a pure Science degree. However, students with a minimum of 50% marks or B grade who have BSc Foods and Nutrition, Food Science and Nutrition, Clinical Nutrition and Dietetics are eligible to apply.

The eligibility criteria for BSc in Nutrition & Dietetics, Zoology, Chemistry at University College For Women differ for reserved category candidates. The reserved category candidates require a minimum of 45% marks, while the general category candidates require a minimum of 50% marks. Additionally, the reserved category candidates must have passed the High School Certificate (Std. XII) examination with English, any one of the Modern Indian or Foreign Languages or any other Classical Language or Information Tech.? and any four Science Subjects carrying 100 marks each, or any one Vocational Subject carrying 200 marks and any three Science Subjects carrying 100 marks each.

The eligibility criteria for admission to University College For Women for B.Sc. in Nutrition & Dietetics, Zoology, Chemistry are:
Students who have passed the Higher Secondary Certificate (Std. XII) examination conducted by different Divisional Boards of the Maharashtra Secondary and Higher Secondary Education with the following subjects and aggregate of not less than 45% marks:
English
Any one of the Modern Indian or Foreign Languages or any other Classical Language or Information Technology
Any four Science Subjects carrying 100 marks each
OR Must have passed an examination of any other recognised Board or Body Recognized as equivalent thereto.
For students with a pure Science degree, they must have secured a minimum of 60% or 'A' grade in their Undergraduate degree and obtained a minimum of 40 credits from amongst the subjects/courses as follows:
200 marks/8 credits courses in Nutrition, Diet Therapy/Dietetics related subjects
100 Marks/4 Credits courses in Physiology, Biochemistry, Advanced Chemistry, Food Science / Food Chemistry, Microbiology, Clinical Nutrition, Sports Science, Public Health and Nutrition, Functional Foods, Nutraceuticals, Food Service Management, Food Safety and Quality Control, Food Preservation, Food Processing and Technology.

The college is quite strict when it comes to the eligibility requirements of B.Sc. in Nutrition & Dietetics, Zoology, Chemistry at University College For Women. The students must have a minimum of 50% marks or B grade in their previous degree, and they should have studied specific subjects like Nutrition, Diet Therapy/Dietetics, Physiology, Biochemistry, Advanced Chemistry, Food Science/Food Chemistry, Microbiology, Clinical Nutrition, Sports Science, Public Health, and Nutrition. Additionally, students with a pure Science degree need to have secured a minimum of 60% or "A" grade in their undergraduate degree and have obtained a minimum of 40 credits from specific subjects.

The University College For Women offers admission to the B.Sc. in Nutrition & Dietetics, Zoology, Chemistry course based on the following criteria:
- Students who have completed their BSc Foods and Nutrition, Food Science and Nutrition, Clinical Nutrition and Dietetics, Biochemistry, Life sciences, Microbiology, Applied Nutrition, Food Technology, Nutrition and Dietetics, Public Health and Nutrition with minimum 50% marks or B grade are eligible to apply.
- Students having pure Science Degree in Life Science, Biotechnology, Bio Chemistry, Physiology and Microbiology are eligible provided they have secured a minimum of 60% or 'A' grade in their Undergraduate degree and they have obtained minimum of 40 credits from amongst the subjects / courses as follows: 200 marks/8 credits courses in Nutrition, Diet Therapy/Dietetics related subjects AND. 100 Marks/4 Credits courses in Physiology, Biochemistry, Advanced Chemistry, Food Science / Food Chemistry, Microbiology, Clinical Nutrition, Sports Science, Public Health and Nutrition, Functional Foods, Nutraceuticals, Food Service Management, Food Safety and Quality Control, Food Preservation, Food Processing and Technology.
- The selection will be purely on merit based; 50 percent weightage will be given to the entrance test and 50 percent weightage to the grade obtained in B.Sc.
- There will be 5% relaxation of marks for students from the reserved categories.

The candidate needs to pay for the following components in the BSc in Nutrition & Dietetics, Zoology, Chemistry course at University College For Women:
- Tuition fee: Rs. 19,400 per year
Note that additional fees such as admission fees, library fees, and examination fees may also be applicable.

There are exceptions for students having pure Science Degree in Life Science, Bio Chemistry, Physiology who have secured a minimum of 60% or 'A' grade in their Undergraduate degree and they have obtained minimum of 40 credits from amongst the subjects / courses as follows: 200 marks/8 credits courses in Nutrition, Diet Therapy/Dietetics related subjects AND. 100 Marks/4 Credits courses in Physiology, Biochemistry, Advanced Chemistry, Food Science / Food Chemistry, Microbiology, Clinical Nutrition, Sports Science, Public Health and Nutrition, Functional Foods, Nutraceuticals, Food Service Management, Food Safety and Quality Control, Food Preservation, Food Processing and Tech.?

B.Sc. in Nutrition & Dietetics, Zoology, Chemistry graduates from University College For Women can work in the following sectors:
* Clinical Nutritionist
* Dietitian & Nutritionist
* Health Care Centres
* Food Industry
* Lab Technician
* Research Assistant
* Public Health Departments
* Non-Governmental Organization
* Hotels
* Catering entrepreneurs