Food Styling & Presentation colleges in India

To get admission in IHM Delhi, students have to appear for the NCHMCT JEE exam. The institute releases cutoff. Students who meet the programme's cutoff have to report at the institute and go through the verification process. To complete the process, students have to pay the admission fees.

Admission exam results are accepted by UEI Global Jaipur for its management programs. The following are the selection criteria for different courses:

Bachelor of Hospitality Management (BHM): Admission is determined by the applicant's performance in the institute-conducted interview as well as the marks they received on the qualifying exam.

Bachelor of Business Administration (BBA): Admission is determined by the candidate's performance in the institute-conducted interview as well as their standing in the qualifying exam.

MBA: Admission is determined by the results of the UEI Global Aptitude Test, the personal interview, and graduation marks.

Certificate programs: Admission is determined by the candidate's performance in the personal interview and qualifying exam (10+2 or equivalent).

The UEI Global Aptitude Test is the admission exam for UEI Global Jaipur. Online or offline applications are accepted for UEI Global Jaipur.

The institute not only focuses on course curriculum but also provides sports facilities to students to indulge in their other areas of interest. MGM Institute of Hotel Management is equipped with all required infrastructures and facilities. The institute provided various facilities like ultra-modern classrooms, fully functional kitchens, a fine dining restaurant, a cafeteria, a housekeeping lab, a front office lab, an IT room, and many more.

The fees structure for programs offerred by the Mata Gujri Mahila Mahavidyalaya is INR 500 - INR 128000.

Lucknow Institute of Hospitality and Management provides programmes including Certificate in streams such as Hospitality & Travel, Mass Communication & Media, and are excellent for students to build their careers. The institute has specializations in Food & Beverage Service, Bakery & Confectionery, Food Production, Front Office Management, House Keeping, Bartending, Global Cuisine & Gastronomy, Camera Handling & Lighting.