Best Fares & Ticketing Colleges in Tamil Nadu - Other - Courses, Fees, Admissions 2026

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Candidates seeking admission to Cabin Crew Training programme at the Orient Flight Aviation Academy Chennai, must go through the eligibility criteria given below:

• Candidates need to be between 18 and 26 years old and have completed their Class 12/Graduation/Class 12 with Diploma.
• Candidate’s minimum height must be 157 cm (female) and 170 cm (male).
• English and Hindi fluency
• Only Indian citizens will be considered.
• Weight should be in proportion to the height given above.
• Candidates should have a welcoming personality and clear complexion.

Yes, PTC Aviation Academy offers direct admission to all the certificate courses. The college offers Diploma courses in both online and offline mode of study under this college offers various specialisations. Candidates must fulfil the eligibility criteria and apply on the official website of the college for admission. After all the procedures the college offers direct admission based on the merit of the last qualifying exam.

Trade Wings Institute of Management (IATA Authorized training Centre), Chennai provides programmes including PG Diploma, UG Diploma, Certificate in streams such as Hospitality & Travel, Aviation, Business & Management Studies, and are excellent for students to build their careers. The institute has specializations in Travel & Tourism Management, Galileo.

The National Institute of Hotel Management is a good institution for B.Sc, After 10th Diploma, Certificate, MBA/PGDM, BBA, B.Com courses, and these programs are delivered by highly experienced faculty. Major specialisation at The National Institute of Hotel Management are Bartending, Food Production, Food & Beverage Service, Front Office Management, House Keeping, Bakery & Confectionery, Medical Laboratory Technology, Optometry, Physician Assistant, International Business.