Diploma in Front Office Management courses in India

National Council For Hotel Management And Catering Technology has below criteria for taking admissions to it's various courses:

Courses

Eligibility

M.Sc.

Candidates having two-years or more working experience in 3-star and above rated hotel industry (Industrial training which is part of Degree not to be counted as working experience) after passing the B.Sc. Degree in Hospitality and Hotel Administration from NCHMCT-IGNOU are eligible to apply for direct admission. Such candidates are not required to appear in M.Sc. JEE 2023 for admission to the program

No, candidates cannot fill out the NCHMCT JEE application form offline. The exam authority for the National Council for Hotel Management and Catering Technology (NCHMCT) JEE exam releases the NCHMCT JEE application form online only.

The exam is conducted for all eligible candidates from different Indian states. It is difficult for the exam authority to make the exam form available to everyone at different physical application centres. Thus, to allow all the exam aspirants to access the NCHMCT JEE application form, the exam authority makes it available online on the National Testing Agency's NCHMCT JEE official website of, nchm.nta.nic.in. The NCHMCT JEE application or registration form can also be accessed on the website of National Council For Hotel Management And Catering Technology, nchmct.info.

Yes, Asia Pacific Institute of Management is quite good. APIM Ahmedabad was established in 1997 and is approved by AICTE. Asia Pacific Institute of Management programmes are offered in affiliation with the Gujarat Technological University and Gujarat University. Asia Pacific Institute of Management provides undergraduate and Diploma courses to students. 

Yes, it is worth pursuing the BTech course from G H Raisoni University, Amravati. The USPs of joining the BTech course at G H Raisoni University, Amravati are mentioned below:

• Academic Excellence & Accreditation
• Industry Collaboration & Internship Opportunities
• Exceptional Placement Record
• Modern Infrastructure & Smart Campus
• Research & Innovation Hub and others

 

 

State Institute of Hotel Management (SIHM), Durgapur offers two courses to candidates at the UG level. These are-

• BSc
• Diploma

Admissions are both merit and entrance-based. 

Ananta Institute of Hotel Management has a placement cell which helps the students to get good jobs. The institute provides the students with 100% job assurance in different sectors. AIHMAS faculty members assist students in summer training, campus interviews and others. The top recruiters of Ananta Institute of Hotel Management and Allied Studies are JW Marriott, Ananta Hotels & Resorts, Hilton, The Oberoi, etc.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

Yes, University of Technology Jaipur is a good university. The University of Technology Jaipur is recognised by the UGC and is sponsored by the Deepshikha Kala Sansthan, Jaipur. The university is a member of the AIU and some of the courses and departments are approved by the AICTE,  the Pharmacy Council of India, and the Bar Council of India. The Special Education Courses are approved by the RCI. The university offers undergraduate, postgraduate, and PhD programmes to students. These programmes are provided across the Mathematics, Physics,  Zoology, and various other streams. 

The mode of Dangayach School of Hotel Management course admissions is online. Admission to various courses is based on merit and other criteria decided by the college. Candidates willing to get admission must first visit the official website of the college. Then click on the Apply Now tab. Then select the required course. Then pay the application fee. Then fill out and submit the application form with the required information. 

South Delhi Polytechnic for Women has been rated 4.5 for Faculty as per the Shiksha verified reviews by students. This represents that Institute has decent, qualified and experienced faculty members.

Some medical field which offer best work and life balance are shown below -

• Dentistry (BDS & MDS) – Fixed clinic hours, fewer emergencies.

• Pharmacy (BPharm & MPharm) – Less stress compared to hospital-based jobs.

• Physiotherapy (BPT & MPT) – Flexible working hours, minimal emergency calls.

• Public Health & Community Medicine – Focus on preventive healthcare rather than emergency treatments.

• Clinical Research & Medical Writing – Research-based work with no direct patient responsibilities.

BNG Hotel Management College has been rated 4.5 for Faculty as per the Shiksha verified reviews by students. This represents that Institute has decent, qualified and experienced faculty members.

College provides good facilities and infrastructure such as Boys Hostel, Cafeteria, Girls Hostel, Hospital / Medical Facilities, Hostel, Labs, Library, Sports Complex, Wi-Fi Campusto the students.

DPMI has been placing more than 200 students each year. The number of students that secured placements in the past years is given in the table below:

Yes, scholarships are offered at in Royal Institute of Hotel Management. Candidates are also given scholarships based on their score in the RIHM Joint Entrance Exam. Best performers can receive scholarships up to 50%. For more details on scholaship, contact the institute. 

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements

CIHM - Central Institute of Hotel and Hospitality Management is a well-known institution for PG Diploma, Certificate, UG Diploma, BHMTT, MHMTT, M.Sc, B.Sc, After 10th Diploma, B.A, BBA, MBA/PGDM, Executive MBA/PGDM, BHM courses, and these programs are delivered by highly experienced faculty. CIHM - Central Institute of Hotel and Hospitality Management has course specializations in General Nursing & Midwifery, Food & Beverage Service, Food Production, Front Office Management, House Keeping, Bakery & Confectionery, Tourism Studies, HealthCare & Hospital.

New Delhi YMCA, Institute for Office Management has courses such as UG Diploma, Certificate, PG Diploma to offer. These courses are in the stream of Business & Management Studies, IT & Software, Humanities & Social Sciences, Arts ( Fine / Visual / Performing ). New Delhi YMCA, Institute for Office Management has specializations such as Certificate specializations in Tally, Calligraphy.

Pondicherry University Community College, Pondicherry University has been rated 4 on placements.

YWCA Vocational Training Institute has a Faculty review rating of 4 by students. This represents that Institute has decent, qualified and experienced faculty members.

Heritage Institute of Hotel and Tourism is a good institution for B.Sc, UG Diploma, BHMCT courses, and these programs are delivered by highly experienced faculty. Major specialisation at Heritage Institute of Hotel and Tourism are Food Production, Front Office Management, Bakery & Confectionery, Food & Beverage Service.

Assam Institute of Hotel Management, Guwahati is a well-known institution for MBA/PGDM, BBA, MHMTT, After 10th Diploma courses, and these programs are delivered by highly experienced faculty. Assam Institute of Hotel Management, Guwahati has course specializations in Travel & Tourism Management, Bakery & Confectionery, Food Production, Food & Beverage Service, Front Office Management, House Keeping.

Food and Beverage Director and General Manager of a premier international hotel chain hold highest earning position in Tourism industry.

Food & Beverage Director is responsible for managing all parts of organization's food and beverage planning and service like -

• menu planning
• costing
• preparing and presenting food and beverages
• adhering to quality and safety requirements