FCI Phase 2 result 2019-20 declared, check here

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Yamini Saini
Assistant Manager - Content
Updated on Jan 9, 2020 12:47 IST

FCI Phase-II results have been declared by the Corporation for the exam which was conducted on July 27, 2019.


The Food Corporation of India (FCI) has declared the FCI Phase-II examination results 2019-20 on January 8, 2020, on its official website. All the candidates who had appeared for the FCI Phase 2 exam on July 27, 2019 must visit the official FCI website to check their results by using their roll number. The FCI Phase 2 results have been announced zone-wise.

The Corporation had released the FCI 2019 Phase-I result on July 9, 2019. The Phase-I exam was conducted from May 31 to June 3, 2019, for the recruitment of 4,103 posts of Junior Engineer (JE) (Civil Engineering / Electrical Mechanical Engineering), Steno Grade-II, Typist (Hindi) and Assistant Grade-III (AG III) (General / Accounts / Technical / Depot) Assistant Grade-II (AG II) (Hindi) in various offices of Food Corporation of India.

The FCI recruitment process follows two-stage process after which the student has to undergo the round of document verification.

FCI Phase 2 Result: How to check

  • Visit the official website of FCI- http://fci.gov.in/
  • Click on 'News' tab at the bottom of the homepage.
  • Click on 'Final results (Phase-II) of Category III recruitment has been declared.' link.
  • View your FCI result by entering your roll number in the search bar.

As per the information shared by the Food Corporation "The candidature is Provisional and is subject to fulfilling the prescribed eligibility criteria as mentioned in detailed Advertisement No.01/2019-FCI Category-III and subsequent verification of the documents of candidates."

About the Author
Yamini Saini
Assistant Manager - Content

Yamini has over 5 years of working experience in the editorial field. She has been working with Shiksha from the last three years. She covers current news and other information on school board exams. With a post-gra... Read Full Bio


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