B.Sc Dairy science

Here are some of the core subjects taught in the BSc Dairy Science syllabus:

• milk production
• animal husbandry nutrition
• dairy engineering
• microbiology
•  food science 
• farm management
• genetics
• breeding

Bsc Dairy Science admissions are based on both merit and entrance procedures. CUET, ICAR AIEEA,  LPU NEST, MCAER CET,  CG PET, etc. are some of the popular BSc Dairy Science entrance exams which the students can prepare for if they wish to opt for a BSc Dairy Science program. 

Students who clear the cutoff scores of these entrance exams can enrol into their desired universities offering the BSc Dairy Science course.

There are around 5 government colleges in India known for their BSc Dairy Science programs, some of which include Kumaun University, College of Agriculture, Vikram Deb Autonomous College etc. These colleges offer great placement opportunities to the candidates along with beneficial facilities such as libraries, experienced faculties, campus life, infrastructure, mentorship etc.

Bsc Dairy Science is a curriculum designed with the purpose of studying the Science and technologies behind the innovation and production of high quality dairy products such as milk, yogurt, cheese, butter etc.

Students in this field learn the microbiology and processing of dairy items including their storage, packaging, distribution and transportation and how to develop products safe for user consumption.