B.Sc Food Technology

B.Sc. in Food Technology: Career Prospects/Scope:
Food is one of the quintessential things in life one cannot live without, which is the reason why the food industry is thriving. There are dynamic changes constantly taking place in the world in response to food shortage.
Working in the food industry offers abundant opportunities that are challenging as well as fulfilling.
The products that we see in the groceries market have undergone rigorous development processes to ensure that the consumer gets the best product possible. Graduates of the field can find lucrative employment opportunities across:
Food manufacturing plants
Research and development labs
Catering companies
Food wholesalers
Restaurants, hospitals, etc.
Hindustan Institute of Technology and Science is one of the top colleges offering a course in food technology. Many top recruiters visit their campus for placement drive conducted by the college.
Placements (as provided by college)
Companies / Recruiters who visited the campus:
ACCENTURE Dell Deloitte Ernst & Young Federal Bank Genpact HCL Hexaware Technologies HONEYWELL Hyundai iFlex iGate Infosys Infotech Mahindra and Mahindra Mphasis Oracle RBS (Royal Bank of Scotland) Renault Nissan Saint Gobain Tech Mahindra V Moksha Technologies Virtusa Wipro

Dear Saumya,
As per your query, we would like to inform you, BFIT is an India Leading Educational Institute in India. KECS Founded fifteen years ago in Dehradun, BFIT Group of Institution which has continued to make a unique and substantial contribution to the creation of modern Education.
Recently, BFIT awarded as Best Food Technology and Agricultural Sciences College in India (April 2018) and Awarded as Ranked No-1 Multidisciplinary college in India (2017), Awarded Best Emplacement College in India, Awarded A+ ' College in India (2017), Awarded Excellent Research and Development College of India. BFIT provides full time Central Government regular degree in affordable fee. That makes a right choice to take admission in the said course.