btech

No, there is no direct entry into the B.Tech. in Food Technology course at Kerala University of Fisheries and Ocean Studies (KUFOS), Kochi. They take admission according to merit by means of the Kerala Engineering, Architecture, and Medical (KEAM) exam, which is conducted by the Commissioner for Entrance Examinations, Kerala. Candidates should pass the 10+2 with Physics, Chemistry, and Maths and obtain not less than 50% of the marks. The course is spread over eight semesters in four years of study, and the total fee for tuition is INR 2.64 Lakh. An admission fee of INR 15,000 is also charged once. The average salary after graduation is INR 2.89 Lakh.

Hi, the top BTech college in UP accepting CUET scores is Amity University Noida. It is accredited with an 'A' Grade by the NAAC, Distance Education Council, BCI, National Council of Teachers Education, Council of Architecture, IET, and UNWTO among others. Amity Noida is included in the list that is maintained by the IAU and is certified by the UK's Quality Assurance Agency in Higher Education. The university is ISO certified and is a Member of the International Association of Universities. Internationally, Amity University is ranked 1001-1200 by the QS World University Rankings 2025 under the 'World University' category. Amity University Noida has been ranked 30 and 29 under the 'Engineering' and 'Management' categories, respectively, by the NIRF Ranking 2024.  

The B.Tech in Food Technology course at the Kerala University of Fisheries and Ocean Studies (KUFOS), Kochi is a 4-year undergraduate programme. The aggregate tuition fee of the course is INR 2.64 Lakh, along with a one-time admission fee of INR 15,000. Annual library and stationery charges amount to INR 1,000 per annum. Athletic/sports and games charge stands at INR 250 per semester. The median salary provided to the students who were placed was INR 2.89 Lacs in 2023. KEAM rank is used for admissions to the course. The curriculum includes food process technology, food safety and quality assurance. Most of the course has practical and experimental exposure.

KEAM cutoff to enter the B.Tech. in Food Technology course at Kerala University of Fisheries and Ocean Studies (KUFOS), Kochi, depends on category and years. For the General HS category, in 2024 the last round closing rank was 23862, whereas for 2023 and 2022, it was 29207 and 22211, respectively. In the case of OBC HS quota candidates, the last round closing rank of cutoff was 30472.

For General-All India category, the closing ranks in the last round were 11825 in 2019, 12368 in 2020, and 10891 in 2021. The cutoffs for the first round for the General-All India category were 6570 in 2019, and 6015 in 2021. Candidates also need to clear the 10+2 exam with a minimum of 45% marks with Physics, Mathematics, and Chemistry/Computer Science/Biotechnology/Biology as subjects.