Colleges in Vijayawada

ANUCDE admissions 2025 are open for the BCom programme. Candidates looking for admission can apply for their preferred course. 

As per an official document, there is no upper age restriction for admission into any programme under ODL mode. Candidates of all ages who have completed Class 12 or equivalent are eligible to apply for the UG courses including BCom. For the latest information, students are advised to visit the official website of Acharya Nagarjuna University Centre for Distance Education General.

Students willing to enroll into the BCon courses at the Acharya Nagarjuna University Centre for Distance Education can check the below-mentioned table to know the course-specific eligibility criteria:

Yes, Roots College of Culinary Arts and Hotel Management has a solid placement history. Strong ties between the college and top lodging establishments, resorts, and hospitality firms enable successful campus recruitment campaigns. Students are frequently placed in respectable companies with positions in various hospitality-related areas, both domestically and abroad. With its emphasis on industry-relevant curriculum and hands-on training, the college is a great option for students looking for excellent placement chances.

The Roots College of Hotel Management and Culinary Arts' Bachelor of Hotel Management and Catering Technology (BHMCT) programme is frequently recognised as the best one on offer. This extensive programme covers all of the key facets of hospitality administration, such as event planning, front desk operations, food preparation, and housekeeping. It gives students the academic information and practical skills they need to succeed in the field. The college's flagship course is BHMCT because of its experienced staff, heavy emphasis on internships, and exposure to the industry.

It's reasonable to say that admission to Roots College of Hotel Management and Culinary Arts is somewhat hard. While candidates who have a great interest in hospitality and culinary arts are welcome to apply, it is necessary to complete the prerequisites, be eligible, and do well on any entrance examinations or interviews. The volume of applications and available seats may also have an impact on how easy it is to get in. Applying early and being well-prepared will increase your chances of getting into the programme of your choice.

For admission to the Bachelor of Catering Technology and Culinary Arts (BCT & CA) degree, Roots College of Hotel Management and Culinary Arts normally takes into account a variety of entrance exam scores. Although the particular entrance examinations could differ, candidates are frequently evaluated on the basis of their results on general aptitude or hospitality-related exams. The college may additionally take into account results from entrance exams at the federal, state, or university levels. To further assess an applicant's fit for the program, a personal interview may be held.

Application forms and necessary paperwork, such as identity documents and academic transcripts, are normally submitted as part of the Roots College of Hotel Management and Culinary Arts admissions procedure for the Bachelor of Hotel Management and Catering Technology (BHMCT). To evaluate candidates' ability, communication skills, and enthusiasm in the hospitality industry, they could be asked to participate in a group discussion or in-person interview. Depending on the particular requirements set by the college for the academic year, some candidates could additionally be needed to take an admission exam.

The extensive curriculum and practical training in hospitality administration offered by Roots College of Hotel administration and Culinary Arts are well-known. For those who want to work in the food and beverage industry, Roots College's Diploma in Food & Beverage Service is a great option because it provides hands-on experience with industry standards and practices. The college has a great reputation as a good place to get this Diploma because of its competent staff, strong industry contacts, and emphasis on experiential learning.

Applicants must normally have passed their 10+2 exam or an equivalent test from an accredited board in order to be eligible for Roots College of Hotel Management and Culinary Arts' Bachelor of Catering Technology and Culinary Arts (BCT & CA). Although not required, prior experience in hospitality, home science, or related fields may be helpful. In order to determine whether an applicant is qualified for the program, they might also need to take an entrance exam or have an interview as part of the admissions process.