Food Processing and Technology

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Priya MahajanEducationist and Career Consultant since 2010

Scholar-Level 16

Hi
M.Sc. (Food Science and Technology) is a 2 years. (4 Semesters) It requires pass with 60% aggregate marks in Bachelors of Science Degree (Medical Science and Allied Medical or Applied Medical Science or Agriculture or Nanotechnology or Biosciences or Life Sciences or Food Sciences or Nutrition and Dietetics or Home Science or Veterinary Microbiology and Parasitology or Genetic Engineering and Biotechnology or Clinical Chemistry or Public Health and Allied Sciences or Plant Science) or equivalent. You need a college with great care to give you the best skill sets. LPUs achievements in all the spheres are loud and clear to the world. U
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NITIN DESHMUKHYard by yard its hard, but inch by inch its

Scholar-Level 17

Food processing course is more related to techniques for preserving, packaging, and manufacturing and processing. Some job profiles you will find through this course -
Bacteriologists
Toxicologists
Food Technologists
Food batch makers
Food Technology on the other hand deals with quality management, research and development on current processes. Some job profiles you will find through this course -
Organic Chemists
Biochemists
Analytical Chemists
Home Economists.

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6 years ago

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Shabana Bee

Scholar-Level 17

Colleges are:
BFIT, BIT Ranchi
DAV College Jalandhar
You can take admission any one of them. Good luck.

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S
Sarvesh Kinfer

Guide-Level 13

Eligibility Criteria:
BE Chemical Engineering / B.Tech Food Technology / Biotechnology / Biochemical Engineering / Agricultural Engineering.
Admission Guidelines:
Selection of the candidates to various disciplines of ME and M.Tech programmes will be done on the basis of their performance in the entrance examination and interview. Both are conducted by the university.

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