Food Processing and Technology
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New answer posted
5 years ago
Scholar-Level 16
M.Sc. (Food Science and Technology) is a 2 years. (4 Semesters) It requires pass with 60% aggregate marks in Bachelors of Science Degree (Medical Science and Allied Medical or Applied Medical Science or Agriculture or Nanotechnology or Biosciences or Life Sciences or Food Sciences or Nutrition and Dietetics or Home Science or Veterinary Microbiology and Parasitology or Genetic Engineering and Biotechnology or Clinical Chemistry or Public Health and Allied Sciences or Plant Science) or equivalent. You need a college with great care to give you the best skill sets. LPUs achievements in all the spheres are loud and clear to the world. U
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5 years agoNew question posted
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6 years agoNew answer posted
6 years ago
Scholar-Level 17
Bacteriologists
Toxicologists
Food Technologists
Food batch makers
Food Technology on the other hand deals with quality management, research and development on current processes. Some job profiles you will find through this course -
Organic Chemists
Biochemists
Analytical Chemists
Home Economists.
New answer posted
6 years ago
Scholar-Level 17
BFIT, BIT Ranchi
DAV College Jalandhar
You can take admission any one of them. Good luck.
New question posted
6 years agoNew answer posted
6 years agoScholar-Level 16
Thanks.
New answer posted
6 years agoGuide-Level 13
BE Chemical Engineering / B.Tech Food Technology / Biotechnology / Biochemical Engineering / Agricultural Engineering.
Admission Guidelines:
Selection of the candidates to various disciplines of ME and M.Tech programmes will be done on the basis of their performance in the entrance examination and interview. Both are conducted by the university.
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