GSL - George School of Law

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2 months ago

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Ridhi

Contributor-Level 10

When it comes to the George Brown College Reviews given by students on Shiksha, the university has been rated 3.6 for Internships, 3.1 for Part time work, 3.7 for Post study jobs, and 3.9 for Value of Money. In conclusion, the overall rating of GBC is 3.9 and the George Brown College placements can be considered worthwhile.

New answer posted

2 months ago

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Shreya Basu

Contributor-Level 10

The George Brown College provides a 4-year BBA programme in specializations, such as Culinary Management, Food Studies, Brand Design, Business Administration, and more. The tuition fees for these programs range between INR 11L and INR 13L. International students must fulfill eligibility by graduating from senior secondary school or equivalent, having a minimum 5 major subjects in 12th grade with an average of 60%, and submitting the documents including scanned copies of the original marks sheets and certificates of secondary (10) and the senior secondary (+2) school, grade 11 mark sheets (some cases), transcripts from post-secondary co

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2 months ago

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SAMBIT GUMANSINGH

Contributor-Level 6

To join George College of Management and Science, candidates can apply online through the college's official website. The application process involves registration, filling out the application form, uploading required documents, and paying the application fee of INR 300. Eligibility for the BBA programme requires completion of Class 12 with English, and selection is based on merit in the qualifying exam.

New answer posted

4 months ago

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Akash Gaur

Contributor-Level 10

Canadian Celebrity Chef & Entrepreneur, Mark McEwan is an notable alumni of the George Brown College. McEwan is a prominent figure on Canadian TV, having been the head judge on a number of Canadian reality TV cooking shows such as Top Chef.

He also hosted his own show that went by the title: "The Heat with Mark McEwan".

Mark is also a board member at the George Brown College, & was one of the finalists of the Ernst & Young Entrepreneur of the Year award in 2014, running a number of restaurants throughout the country, including: North 44, Bymark & ONE.

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