Health & Nutrition

Hi,
M.Sc in Food and Nutrition is a two years course. It is divided into semesters. In general the course structure isSemester 1Introduction to ComputersStatistical Methods in Food Science & NutritionResearch Methods in Food Science & Nutrition Epidemiology, Pediatric and Geriatric NutritionSemester2Advanced Food ScienceBiochemistry I - Biomolecules and EnergeticsHuman PhysiologyProblems in Human NutritionSemester3Scientific Writing & Nutrition CommunicationFood MicrobiologyBiochemistry II - Metabolism and Diagnostic BiochemistryTechniques and Instrumentation in Nutrition Researchspecialisation I: Food Processing Nutrition in Diseases and DisordersFood Processing and TechnologyInstitutional Food Administration (IFA) and Country & Continental CuisinesFood Product - Development Safety and Quality ControiSemester 4Advanced Nutrition for Health & FitnessApplied and Community NutritionProject workspecialisation II: Therapeutic NutritionClinical Nutrition and DieteticsNutrition and Critical CareCommon practical for papers.

M.Sc. Food Nutrition is a 2-year full-time postgraduate course divided into 4 semesters. The course aims offer to eligible candidates the opportunity to acquire the requisite skills for functioning in various technical roles in the food industry, health sector, and food regulatory agencies. Food Nutrition postgraduates work in areas such as Product Innovation, Technical Sales, and Product Quality Enhancement, with the distinct advantage of bringing a nutrition-based perspective to all aspects of the food industry, including product development and sales. The average annual course fee charged ranges anywhere between INR 20,000 and 3 lacs.