Health & Nutrition

The basic minimum eligibility for pursuing B.Sc in Nutrition and Dietetics is a X and XII qualification from a recognized educational Board with Physics, Chemistry and Biology as the main subjects at the intermediate level, with a minimum aggregate score of 50%.

For M.Sc in food and nutrition colleges in Karnataka, please visit:
https://www.shiksha.com/science/colleges/m-sc-food-nutrition-colleges-Karnataka

Health Sanitory Inspector is a person who may be employed at Municipal Corporations who overlooks the cleanliness of the area or region he/she has been allocated. This could be government job or a job with a contractor firm who have been awarded the work contract. They will conduct inspections to ch

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Hello,
Yes!
You can apply for MSc in Food and Nutrition. The Eligibility criteria for MSc in the Food and Nutrition is that candidate have to qualify BSc with at least 50%. So, you can apply for MSc in Food and Nutrition!

Hi friend,
As you should know that BSc Food Nutrition is a 2-year full-time PG course. The courses aim to offer eligible candidates the opportunity to acquire the required skills for working in various technical roles in the health sector, food industry, and food regulatory agencies. PG in food nutr

With the emerging trends, Nutrition and Science is in the top of the list in every course. Nowadays, nutrition and dietics in B.Sc has much wider scope in the same.
So, go for it. All the best.