Hotel Management Entrance Exam
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New question posted•9 years ago
New question posted•9 years ago
In which college can I get admission to pursue hotel management with 3750 AIR in hotel management entrance exam?
44 Views|Posted 9 years ago
Asked by Sarika
New question posted•9 years ago
New answer posted•9 years ago

Answered by
9 years ago
Hi Mohammed,
You can UCAS website for applying to UK universities. You will find college names and specific admission requirements here. Take your IELTS, an overall score of 6.5 is recommended. Check this:
https://www.ucas.com/
You can UCAS website for applying to UK universities. You will find college names and specific admission requirements here. Take your IELTS, an overall score of 6.5 is recommended. Check this:
https://www.ucas.com/
New question posted•9 years ago
New question posted•9 years ago
How much marks should I get in NCHMCT to secure a good rank?
65 Views|Posted 9 years ago
Asked by Subhashit
New answer posted•9 years ago
S
Answered by
9 years ago
You can also get the sample through this link:
https://www.shiksha.com/hospitality-travel/hotel-hospitality-management/articles/nchmct-jee-2016-sample-questions-with-answer-key-blogId-10479
https://www.shiksha.com/hospitality-travel/hotel-hospitality-management/articles/nchmct-jee-2016-sample-questions-with-answer-key-blogId-10479
New answer posted•9 years ago
What is the exam date and timing of NCHMCT 2017?
70 Views|1 Followers|Posted 9 years ago
Asked by Semanti
S
Answered by
9 years ago
The exam date is 29th April 2017 (2:30 p.m. to 5:30 p.m.).
New question posted•9 years ago
Which is the best website for the preparation of hotel management entrance exam?
38 Views|Posted 9 years ago
Asked by Arjun
New answer posted•9 years ago
What is the difference between food and beverage services and food and beverage production?
4K Views|Posted 9 years ago
Asked by Nafis
S
Answered by
9 years ago
The answer is in your question. Food production or kitchen department is responsible for the actual preparation of food items where as the F & B service department is responsible for the systematic service of food from the hot or cold plates of kitchen to the customers tables as per their choices or
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