Indian Institute of Hotel Management and Culinary Arts

Still there is No clear information about the cutoff. But, the elligility criteria is, you must have passed the 10th grade or S.S.C. or equivalent from a recognized board. You must also have English as one of the subjects in the final school examination. The maximum age for the course is 25 years for General category and 28 years for SC/ST category.

Yes, for admission to BHMCT course at IIHMCA Hyderabad, candidates need to qualify for Common Entrance Examination (CEE) conudcted by the campus with a valid score. This exam will assess the General Knowledge, General English Test of Reasoning and Numerical ability of applicants. Apart from this, candidates must also need to fulfil the basic eligibility requirements of the programme.

IIHMCA Hyderabad offers Bachelors Degree in Catering Technology and Culinary Arts (BCT & CA) course in a full-time mode int the specialised study of Hospitality Management. The duration of the programme is 3 years. The comprehensive curriculum of the programme helps students to get specialised in Food Production Department with developing technical skills,  management training and exposure to the Culinary Arts. Apart from the regular theoretical curriculum, students get practical exposure through training sessions conducted semester-wise.

To get admission to any of the UG courses at Indian Institute of Hotel Management and Culinary Arts, candidates need to fulfil the basic eligibility requirements of the programme. Those seeking to pursue BHM or BHMCT course must pass Class 12 from a recognised board. Candidates who fulfil the basic course requirements are eligible to apply for their desired programme.

For  IIHMCA Hyderabad - Indian Institute of Hotel Management & Culinary Arts admissions, candidates should have passed Class 12 from a recognised board. To get the admissions, candidates need to clear the Common Entrance Examination (CEE), conducted by the institute.

 IIHMCA Hyderabad provides various undergraduate, Diploma and advance Diploma programmes. The names of these courses are mentioned below:

• Bachelors Degree in Catering Technology and Culinary, (BCT&CA)
• Bachelor's Degree in Hotel Management and Catering Technology (BHM&CT)
• 18 months Certificate Course in Food Production and Patisserie (F.P.P)
• 1-year Advance Diploma in Patisserie and Confectionary Arts 

If we compare IIHMCA Hyderabad Bachelor of Hotel Management and Catering Technology (BHMCT) with Pioneer Institute of Hotel Management Bachelor of Hotel Management and Catering Technology course according to their Placements, Yearly Cut Off, Public/Student Reviews, Fees, Seats, Courses and other details.

Then, IIHMCA Hyderabad Bachelor of Hotel Management and Catering Technology (BHMCT) course is rated 4.7 out of 5.

Whereas, the Pioneer Institute of Hotel Management is rated 4.1 on the basis of features for Bachelor of Hotel Management and Catering Technology course.

The Indian Institute of Hotel Management and Culinary Arts (IIHMCA) in Hyderabad can admit 100 students to its three-year Bachelor of Hotel Management and Catering Technology (BHMCT) program. The annual tuition fee is INR 1,00,000.

IIHMCA was established in 2001 as a private educational institution to offer higher education in hotel management. It is accredited by the Educational Institute of American Hotel and Lodging Association (EIAHLA) and the International Council on Hotel, Restaurant and Institutional Education.

The Indian Institute of Hotel Management and Culinary Arts (IIHMCA Hyderabad) claims to have a 100% placement record. In the final year of their course, the institute arranges campus interviews with major hotel chains. Some of the top recruiters include

• Costa Cruises Italy
• Hyatt
• ITC Hotels
• Marriott Hotels
• Oberoi Hotel
• P&O Cruises UK
• Princess Cruises UK
• Radisson
• Royal Orchid
• Starwood Hotels & Resorts

The Indian Institute of Hotel Management & Culinary Arts (IIHMCA) in Hyderabad accepts the Common Entrance Examination (CEE) for admission to its BHM program. The CEE is a campus- based test that includes general knowledge, general English, and reasoning and numerical ability.