Indian Institute of Hotel Management and Culinary Arts

Indian Institute of Hotel Management and Culinary Arts offers courses such as Bachelor of Catering Technology and Culinary Arts and Bachelor of Hotel Management and Catering Technology in full-time mode. The institute offers these courses for the duration of 3 years with a total tuition fee ranging from INR 3.6 Lacs to INR 4.6 Lakh. IIHMCA Hyderabad admissions are based on a valid Common Entrance Examination. Candidates must secure a minimum aggregate in Class 12 and secure valid scores in CEE. 

IIHMCA Hyderabad offers courses such as BCT and CA, BHMCT, UG Diploma and Certificate. Some of Indian Institute of Hotel Management and Culinary Arts courses are offered in a wide range of specialisations. The institute offers these courses for the duration of 3 years with tuition fees varying from INR 3.6 Lacs to INR 4.6 Lakh. To conclude, the affordability of the course is subjective. However, candidates can analyse other institutes the providing same set of courses and facilities to understand the cost justification.

Yes, admissions are currently ongoing at IIHMCA Hyderabad. Students can apply directly on the college's official website for the course of their choice. Moreover, candidates must also qualify for CEE exam with a valid score.

To get admission to IIHMCA Hyderabad BHMCT programme, candidates need to fulfil the basic eligibility requirements of the programme they are applying for. The detailed admission criteria are as follows:

Still there is No clear information about the cutoff. But, the elligility criteria is, you must have passed the 10th grade or S.S.C. or equivalent from a recognized board. You must also have English as one of the subjects in the final school examination. The maximum age for the course is 25 years for General category and 28 years for SC/ST category.

Yes, for admission to BHMCT course at IIHMCA Hyderabad, candidates need to qualify for Common Entrance Examination (CEE) conudcted by the campus with a valid score. This exam will assess the General Knowledge, General English Test of Reasoning and Numerical ability of applicants. Apart from this, candidates must also need to fulfil the basic eligibility requirements of the programme.

IIHMCA Hyderabad offers Bachelors Degree in Catering Technology and Culinary Arts (BCT & CA) course in a full-time mode int the specialised study of Hospitality Management. The duration of the programme is 3 years. The comprehensive curriculum of the programme helps students to get specialised in Food Production Department with developing technical skills,  management training and exposure to the Culinary Arts. Apart from the regular theoretical curriculum, students get practical exposure through training sessions conducted semester-wise.

To get admission to any of the UG courses at Indian Institute of Hotel Management and Culinary Arts, candidates need to fulfil the basic eligibility requirements of the programme. Those seeking to pursue BHM or BHMCT course must pass Class 12 from a recognised board. Candidates who fulfil the basic course requirements are eligible to apply for their desired programme.