Indian Institute of Hotel Management and Culinary Arts

For  IIHMCA Hyderabad - Indian Institute of Hotel Management & Culinary Arts admissions, candidates should have passed Class 12 from a recognised board. To get the admissions, candidates need to clear the Common Entrance Examination (CEE), conducted by the institute.

 IIHMCA Hyderabad provides various undergraduate, Diploma and advance Diploma programmes. The names of these courses are mentioned below:

• Bachelors Degree in Catering Technology and Culinary, (BCT&CA)
• Bachelor's Degree in Hotel Management and Catering Technology (BHM&CT)
• 18 months Certificate Course in Food Production and Patisserie (F.P.P)
• 1-year Advance Diploma in Patisserie and Confectionary Arts 

If we compare IIHMCA Hyderabad Bachelor of Hotel Management and Catering Technology (BHMCT) with Pioneer Institute of Hotel Management Bachelor of Hotel Management and Catering Technology course according to their Placements, Yearly Cut Off, Public/Student Reviews, Fees, Seats, Courses and other details.

Then, IIHMCA Hyderabad Bachelor of Hotel Management and Catering Technology (BHMCT) course is rated 4.7 out of 5.

Whereas, the Pioneer Institute of Hotel Management is rated 4.1 on the basis of features for Bachelor of Hotel Management and Catering Technology course.