Institute of Hotel Management Gurdaspur

The Institute of Hotel Management Gurdaspur offers 1.5 year Diploma course in 5 hospitality disciplines with a total of 200 seats. Applicants for Diploma courses must have passed 10+2 with English as one of the subjects to be eligible. Admission to Diploma programs is granted on the basis of merit in the qualifying exam. 

The overall cutoff for NCHMCT JEE is 9638 rank. You have to give NCHMCT JEE exam which is PAN India entrance exam for Hotel Management. To get the up to date  cutoff information for the B.Sc programme at IHM Gurdaspur it is recommended to visit the official website or contact the institution directly. 

Institute of Hotel Management Gurdaspur offers B.Sc in Hospitality and Hotel Administration and the placements for this course are quite impressive. In the year 2022, 122 B.Sc students were placed with 84 students placed as Management Trainees and 197 job offers were made in total. The highest package offered during IHM Gurdaspur placements was 4 LPA and the lowest package was 2.75 LPA. 

The Institute of Hotel Management Gurdaspur accepts the NCHMCT JEE entrance exam scores for admission to its B.Sc programme in Hospitality and Hotel Administration. The national level entrance exam is conducted by the National Testing Agency (NTA) on behalf of the National Council for Hotel Management & Catering Technology (NCHMCT). Applicants for B.Sc need to apply in online mode through the official website of IHM Gurdaspur. 

The Institute of Hotel Management Gurdaspur offers various scholarships to support it's students. To avail these scholarships students need to meet the eligibility criteria specified for each scholarship. The details of the scholarship including their eligibility criteria and amounts can be found on the college's official website. 

The fees for various courses at Institute of Hotel Management Gurdaspur are as follows :

B.Sc in Hospitality and Hotel Management : Fees for this course is INR 1,11,846 per annum.

Diploma in Food Production : The fee for this course is INR 47,242.

Diploma in Bakery and Confectionery : The fee for this course is INR 47,242.

Diploma in Food & Beverage Service : The fee for this course is INR 41,242.

Diploma in Housekeeping : The fee for this course is INR 45,542.

Diploma in Front Office : The fee for this course is INR 45,542. 

Yes, you can get admission to the Institute of Hotel Management Gurdaspur with a 56 percentile in NCHMCT JEE. The NCHMCT JEE cutoff for a general category at IHM Gurdaspur is a rank of 9638. You would need to check the previous year's cutoff ranks to determine your chances of admission. 

The eligibility criteria for B.Sc in Hospitality and  Hotel Administration programme at Institute of Hotel Management Gurdaspur are as follows :

Passed Higher secondary 10+2 from any recognised board.

Candidates must have a minimum of 50% marks in aggregate in 10+2 or equivalent examination and English as one of the subjects in Class 12th. 

The selection process for B.Sc programme at IHM Gurdaspur is merit based. 

Institute of Hotel Management Gurdaspur and Chitkara College of Management both institutions has the same fees for their B.Sc. In Hospitality programs. Chitkara College of Hospitality Management offers B.Sc in Hospitality Administration and the total fees for the programme is INR 3.3 Lakhs. Institute of Hotel Management Gurdaspur offers B.Sc in Hospitality and Hotel Management and Diploma courses around five specializations and the total fees for B.Sc in Hospitality and Hotel Management is also INR 3.3 Lakhs. 

To get the admission to B.Sc programs, candidates must have at least 80 to 85 percentile in the NCHMCT JEE for selection into top institutes. The selection process involves an entrance exam, where candidates need to pass their Class 12th Science stream with 50% marks or 45% marks for SC/ST candidates. The selection is based on the marks obtained in the NCHMCT JEE. The NCHMCT JEE cutoff marks are determined by the exams difficulty level and may change each year based on candidates performance and evaluation.