MBA Placement

FEE STRUCTURE AND FACILITIES
The fee structure of the college is not very costly the fee of the college per semester is 25 thousand that is you have to pay 50,000 for every year. They include all the additional fee within it so you need not to pay for exam fee , university fee, enrollment fee and all. If you want to take hostel then you have to pay for it .
8 /10
PLACEMENT WING
As I have stated earlier that this is a non-technical course. So, placement scenario for bachelors are not that much good but for management students there are many companies who visit the college. around 75% of students got placed from this college. The major recruiters here are Capegemini, TCS, NESTLE, BPO, Reliance etc. average package is 3 lakhs per year.

Yes,
Placements are good at Amity, Noida for MBA in Hospitality Management.
Training and Placements constitute an important and integral part of Amity School of Hospitality curriculum and are valued for their relevance in management education.
1. Summer Internships (MBA 2013 Hospitality Management) positioned between the first and second year of ASH programme: After completing the first year course-work, the students are placed in different organizations for a period of two months on a specific assignment.
2. Industrial Training (BHM Hotel Management) provided at the end of the first year in college: This aims for imparting and developing specific skills for the purpose of attaining excellence in specialised jobs. It also enhances the skill of a trainee to acquire experience in all the potential jobs.
A specialised Training & Placement department helps to get the best from the industry and offer it to the students. Vast and wide contacts maintained by the college with the industry and exemplary training imparted to students ensure that all the best hospitality options are available to the students with regard to both training and placements. Effective training and placement is instrumental in harnessing and developing the knowledge and skills needed to be a successful hospitality professional.