MIT School of Food Technology, MIT-ADT University

To qualify for BTech at MIT School of Food Technology, students should have completed Class 12 with Physics, Chemistry, and either Mathematics or Biology. Entrance exam score with valid marks in MHT-CET, JEE, NEET, or PERA CET is also mandatory. The candidates should achieve the minimum percentage requirements under general or reserved categories. Admission is offered on entrance merit and profile assessment.

Yes, candidates can get ADT MIT School of Food Technology M.Tech course without GATE exam. Candidates can apply for the M.Tech course with PERA CET exam score as well, since the University also accepts multiple entrance exam. Find below the M.Tech eligibility criteria for the academic year 2025:

Food Technology and Food Safety & Quality Management are the two specialisations offered under the M.Tech course at MIT School of Food Technology. For admission to the MTech course at MIT SoFT,  candidates must appear for any one of the entrance exams accepted by the School. Further, candidates must make sure to have a valid qualification to be eligible for the M.Tech course. Candidates must have  BTech / BE (Food Science / Food Technology) or four years' equivalent degree programme in Food Science and Food Technology passed with 50% aggregate (45% marks in case of candidates belonging to the reserved category). 

MIT School of Food Technology offers a decent placements for its M.Tech course. Candidates can compare the placements for the past three years to have better view of the placements. The highest and the lowest package offered during MIT School of Food Technology M.Tech Food Technology placements over the past three years are presented below:

MIT School of Food Technology M.Tech in Food Technology has a total of four semesters. Mentioned below are the subjects included under the first semesters of the course:

• Recent Developments in Food Processing
• Nutraceuticals and Health Food
• Research Methodology
• Advances in Food Chemistry and Nutrition
• Advances in Food Engineering
• Concepts in Laboratory Techniques

Yes, there is a seat reservation for the mTech course. MIT Art Design and Technology University follows the reservation Policy as prescribed by the Government of Maharashtra. Forty percent of the seats are reserved for the students domiciled in the State of Maharashtra. That means sixty percent of seats are open. Those seats can be allotted to anyone, including Maharashtra Candidates, as these seats are not reserved for OMS. 

The seat intake for M.Tech course at MIT School of Food Technology is around 36. M.Tech in Food Technology and Food Safety & Quality Management are offered under the school. To secure M.Tech seats candidates must have a valid qualification and entrance exam score. MIT ADT University Pune also accepts national-level exams for admission to the M.Tech course.

Eligibility Criteria: BTech / BE (Food Science / Food Technology) or four years' equivalent degree programme in Food Science and Food Technology passed with 50% aggregate (45% marks in case of candidates belonging to the reserved category)

MIT School of Food Technology's M.Tech admission dates were out for the academic year 2025. As per the official website of MIT ADT, the admisson portal opened on December 20, 2024, and the last date to apply was July 31, 2025. The first, second and third merit lists were out between June and August. 

MIT School of Food Technology doesn't offer direct admission to the BTech regular course. Candidates must have the following qualifications:

Minimum eligibility criteria:

• Must have passed Class 12 with Physics, Mathematics, and any one of the following subjects: Chemistry, Biotechnology, or Technical Vocational.
• Minimum aggregate marks of 45 % in PCM and Technical Vocational subjects.
• Relaxation of 5% is given to candidates belonging to Backward Classes and Persons with Disabilities (PwDs) of Maharashtra State.

Entrance examinations:

• JEE 
• MHTCET 
• PERA CET