MIT School of Food Technology, MIT-ADT University

The minimum cutoff for M.Tech in Food Technology at MIT School of Food Technology may vary year by year . However, the eligibility criteria for M.Tech in Food Technology at MIT School of Food Technology include a Master's Degree in Food Science/Food Technology with a prerequisite of a four-year B.Tech/equivalent degree program, with a minimum aggregate score of 70%. Additionally, admission to the M.Tech programme is based on the score obtained in GATE/PERA ET exams. Therefore, it is advisable to score well in the qualifying exams and meet the eligibility criteria to increase the chances of admission to the M.Tech programme at MIT School of Food Technology.

The following are the 2022 placement statistics for B.Tech and M.Tech programs:

B.Tech Placements: In 2022, INR 6 LPA was the highest package offered during B.Tech placements. In the same year, the average package for placements of B.Tech students was INR 3.00 LPA. M.Tech Placements: In 2022, INR 5.5 LPA was the highest package offered during M.Tech placements. In the same year, the average package for M.Tech  was INR 3.60 LPA. The average package for M.Tech placements is slightly higher than that of B.Tech placements, however the top package is significantly lower than the latter. Therefore, the decision between the B.Tech and M.Tech degrees should be dependent on each student's unique professional aspirations, as both programs appear to offer competitive placement prospects.

Pursuing M.Tech after completing a degree in B.Tech gives students the opportunity to get hired in reputed companies and earn more salary as compared to the students getting a job after completing their graduation in engineering. M.Tech offers good scope for research, and students get a chance to contribute to society. At the same time, M.Tech graduates can fit in professor roles in universities and colleges across the country after attaining necessary higher qualifications.

The application forms for MIT School of Food Technology are typically released in the month of February or March and closes in the month of August every year. However, the exact dates may vary, and it is advisable to check the official website of the institute for the most up-to-date information on the application process. Candidates seeking admission in the management quota should also apply online through the Maharashtra Knowledge Corporation Ltd. (MKCL) website . The admission process is based on the score obtained in MHT CET/ JEE Main/ PERA ET/ NEET (Biology group/Mathematics Group) exams. Therefore, it is recommended to stay updated with the official website of the institute for the latest information on the application forms and admission process.

Once you fill the application form, college admission team will contact you to guide you through the process.

The application process for MIT School of Food Technology varies depending on the course. The admission process is based on the score obtained in MHT CET/ JEE Main/ PERA ET/ NEET (Biology group/Mathematics Group) exams.

Eligibility criteria:

XII Std. (Science) passed in 10+2 pattern with 50% (aggregate) from Maharashtra State Board of Higher Secondary Education or an Equivalent Examination with Physics and Chemistry as compulsory subjects and one subject from Mathematics /Biology/Biotechnology/Technical Vocational subject. Those who have not offered Mathematics or Biology shall have to complete bridge course as prescribed by MIT-ADT University.

MHT-CET Score (relevant subjects) conducted by Govt of Maharashtra or NEET Score or JEE Mains Score conducted by CBSE or PERA CET Score conducted by Preeminent Education Research Association, Maharashtra.

Candidates seeking admission in management quota should also apply online through the Maharashtra Knowledge Corporation Ltd. (MKCL) website

Students can apply for admission directly to MIT School of Food Technology if they meet the eligibility criteria and have qualified for the entrance exams.

The admission process also includes providing the marks obtained in the entrance exam, if taken. Therefore, entrance exams play a crucial role in the admission process for MIT School of Food Technology.

Yes, MIT School of Food Technology accepts JEE Main scores for admission to its B.Tech program. The admission process is based on the score obtained in MHT CET/ JEE Main/ PERA ET/ NEET (Biology group/Mathematics Group) exams. Therefore, students aspiring to join the B.Tech programme at MIT School of Food Technology can use their JEE Main scores for admission.

MIT Pune has Transformed from MIT WPU. it has its own university WPU (world peace university) and now it is known as MITWPU. You need to score at least 150+ and above in JEE Mains to contest for a seat in MIT. That too, your branch of choice will hold the key to entry. Since 50% weightage is given to state board scores, your scores should be good there as well.

MIT School of Food Technology offers B.Tech and M.Tech programs in Food Technology. The B.Tech programme has a duration of 4 years with an intake capacity of 120 students,

The fees for the B.Tech programme are approximately 7.7 Lakhs, and for the M.Tech program, it is around 3.5 Lakhs

The school has a good faculty and provides a comprehensive syllabus covering various aspects of food technology

The B.Tech programme in food technology is offered by North Maharashtra University and the MIT School of Food Technology. With excellent placement rates in prestigious companies and outstanding academic achievements, MIT School of Food Technology is one of the best food technology colleges in Aurangabad. Conversely, North Maharashtra University, a renowned university, charges 1.55 Lacs for its B.Tech in Food Technology program. There is little variation in the scope of these two courses, and they are frequently comparable to one another. Consequently, before making a choice, it is advised to take into account elements like location, course content, faculty, and placement chances.

MIT is one of the best private institute in the list. It always maintain its separate identity along with extra curricular activities. At the same time whole group of MAEER’s institutes have very eye popping as well as well-equipped campus. Still there are great competitor in Pune

MIT one of the reputed educational Institution, in Pune.

The top course at MIT School of Food Technology is the Bachelor of Science in Food Science and Technology. This programme covers a wide range of topics related to food science, including food chemistry, food microbiology, food processing, and food engineering. It also includes hands-on laboratory experiences and opportunities for internships and research projects.

Master of Technology (M.Tech) in Food Technology is also a top course 

All the teaching faculty is qualified, and are either Mtech or PhD in the same course. Their methods are also very easy to understand.

This college is very famous in Pune. I have heard it from many of my relatives too. The campus is very big and it indulges in alot many cultural activities like world food day, gatherings and more. Also, there are not many universities that provide the course of food technology. The faculty is supportive in every way and encourages students to participate in all programs. The admission process is similar to that of every other engineering college. Board marks, entrance exam marks are needed.

The two-year full-time postgraduate Master of Technology (M.Tech) programme in food technology is offered by the MIT School of Food Technology (MIT SoFT) and is approved by the Indian Council of Agricultural Research. The institute is renowned for offering a food Science and technology center of excellence for instruction and research. The goal of MIT SoFT's M.Tech programme is to empower students to learn through a wide range of food technologies and practices in order to comprehend, value, and expand their perspectives on a variety of career options. Graduates' professional development in the field of food technology is aided by the institute's cutting-edge facilities and highly skilled teachers. Furthermore, MIT SoFT is the only institution in India offering instruction in food technology together with chances for students to examine 

Moreover, MIT SoFT is the only institution in India offering instruction in food technology together with chances for students to analyze and discuss data on all aspects of the industry. There are 30 seats available in the program, which also provides placements. For those interested in pursuing an M.Tech in Food Technology, the MIT School of Food Technology is an effective option. 

Food technology itself is the top B.Tech programme at the MIT School of Food Technology. The institute is renowned for being a center of excellence for food Science and technology teaching and research.Students are encouraged to think independently and creatively through the programs offered by MIT SoFT. They are also given access to a wide variety of food technology and practices that help them get to know a variety of career options.The MIT SoFT B.Tech in Food Technology programme gives students the skills they need as well as the chance to review and discuss data on every facet of the sector.

The four-year, 120-student B.Tech in Food Technology programme at MIT SoFT is a well-liked option for students pursuing this area of study.

If you wish to make career in this field go for it undoubtedly 

Expertise and skill imbibed full time faculty from the discipline of Food Science and Technology.

Well-equipped, core subject clustered and state of art standard laboratories

All teachers & facilities are well educated all holds PhD degrees and have over 10+ years of experience in particular field