MIT School of Food Technology, MIT-ADT University

B-Tech Comparison Analytics in MIT College of Food Technology vs North Maharashtra University:

Both north-maharashtra university and MIT college of food technology are at par effects with each other in terms of pros and cons in B.Tech in food technology.

 One would actually not be troubled, considering the factors where the institution stands high in the student's list regarding studies in Aurangabad, especially for placement records as well as academic performance.

On the contrary, NMU has been a very old university affiliated with lots of other courses, to the addition of a very cheap price for B.Tech, which comes to around 1.55 lakhs.

There is a set procedure for admission to the MIT College of Food Technologys M.Tech program. A suitable Bachelors degree (B.Tech in Food Technology, Agriculture or allied subjects) and a minimum cumulative score as determined by the college are prerequisites for candidates. Merit-based admissions are usually assessed using GATE results or other entrance tests that the institute recognises as being comparable. The college may administer a written exam or hold an in-person interview with non-GATE applicants.

Registering on the MIT ADT University portal submitting academic transcripts entrance exam results, and other necessary paperwork are all part of the application process. Candidates that make the short list are notified for subsequent rounds. Securing admission requires timely application submission and deadline observance.

The M.Tech programs at Punes MIT College of Food Technology have a good placement rate. The highest wage package offered in 2022 was 5.5 Lacs annually while the average package was 3.6 lakh.

With students landing jobs at respectable organisations like Cadbury, Haldiram and Chitale, the college boasts a placement rate of almost 90%.

In order to guarantee that students obtain real-world experience and exposure to the business the institution's specialised placement cell aggressively promotes internships and the employment possibilities. Additionally graduates employment prospects are further improved by the college's robust alumni network and industry contacts.

The eligibility criteria for PhD course at MIT School of Food Technology is that candidate should have  Master’s Degree in Food Science / Food Technology with prerequisite of four years B.Tech./ Equivalent degree programme, with minimum of 70% of marks in aggregate or its equivalent grade ‘B’ in the UGC 10 – point scale (or an equivalent grade in a point scale wherever grading system is followed).
OR
The candidates appearing for final year or final semester of their Post-Graduate Degree will also be eligible to
appear for the admission process subject to the fulfillment of minimum eligibility criteria in the final result thereof.
OR
Candidate seeking admission after a 4-year/8-semester Bachelor’s degree with Research should have a
minimum CGPA of 7.5/10.
NET/JRF /GATE Qualifying students will be preferred.

OR

Candidates who have cleared the M.Phil. course work with at least 55% marks in aggregate or its equivalent grade 'B' in the UGC 10-point scale (or an equivalent grade in a point scale wherever grading system is followed) or an equivalent degree from a Foreign Institution accredited by an Assessment and Accreditation Agency which is approved, recognised or authorized by an authority, established or incorporated under a law in its home country or any other statutory authority in that country to assess, accredit or assure quality and standards of educational institutions, shall be eligible for admission to the Ph.D. programme. (A person whose M.Phil. dissertation has been evaluated and recommended for award of the degree, may be admitted to the Ph.D. programme in any Institution on a provisional basis even before the viva-voice or final defense)