Royal Institute of Hotel Management

A combination of theory and practice is necessary to pursue a B.Sc in Hotel Management at the Royal Institute of Hotel Management (RIHM). The syllabus includes intensive training in food production, food and beverage service, front office, and housekeeping. This would be supplemented with relevant managerial subjects like human resource management, marketing, and law related to the hotel industry. It's designed to give practical exposure through labs and internships. Although this can be somewhat arduous because of the very broad skill set required, which includes operational as well as managerial expertise, it is more interactive and able to relate and apply to reality. In fact, it prepares students with the actual skills for a fulfilling career in the hospitality industry.

The B.Sc in Hotel Management offered at the Royal Institute of Hotel Management proves to be an all-round course, which lays exposure to all aspects within the hospitality industry. All core subjects, including food production, front office operations, housekeeping, food, and beverage management, have been integrated into this curriculum as well as management principles, customer service, hospitality laws, and financial management to prepare them for leadership careers. The program also focuses on hands-on training through internship and practical experiences in reputed hotels, so that the students imbibe industry-relevant skills and knowledge for a highly successful career in hotel management and allied fields.

It falls under the category of professionals known as the Royal Institute of Hotel Management (RIHM). Vocational training is offered for an International Diploma in Culinary Arts. The programme does not reveal the number of placements it has facilitated so far in its training. The extensive network in the hospitality sector is beneficial to the alumni. Several begin to seek jobs in major hotel chains, restaurants, and catering companies. Practical work and training receive emphasis at the institute. Employability increases to quite a large extent with the vast scope of culinary job openings. Placement statistics can be more specific with a visit to the institute.